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Hot Dog Burnt Ends
1h 10m
Serves 1
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Hot Dog Burnt Ends
tiktok.com
1h 10m
Serves 1
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Directions
1
Lay out a sheet of foil and get a 16 count score to maximize smoke coverage.
2
Lather on some mustard as a binder and get ready to season.
3
Set smoker to 225°F.
4
Place dogs onto a warming rack and allow to smoke for 1hr.
5
Cut dogs into thirds and place into a cast iron skillet.
6
Throw in butter, brown sugar, and bbq sauce, then back into the smoker for 15-20 mins.
7
Mix around once and place back onto the smoker for another 30-45 mins, or until you’re happy with the tacking.
8
Remove and let sit for about 10 minutes. Enjoy!
Ingredients
16 ct Hot dogs
1 Mustard
1 Kinder's All Purpose Seasoning
1 Kinder's Gold sauce
4 tbsp Butter
0.25 cup Brown sugar
Equipment
Aluminum foil
Knife
Smoker
10” cast iron skillet
Wooden spatula
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