Hot Dog Burnt Ends
Directions
- 1Lay out a sheet of foil and get a 16 count score to maximize smoke coverage.
- 2Lather on some mustard as a binder and get ready to season.
- 3Set smoker to 225°F.
- 4Place dogs onto a warming rack and allow to smoke for 1hr.
- 5Cut dogs into thirds and place into a cast iron skillet.
- 6Throw in butter, brown sugar, and bbq sauce, then back into the smoker for 15-20 mins.
- 7Mix around once and place back onto the smoker for another 30-45 mins, or until you’re happy with the tacking.
- 8Remove and let sit for about 10 minutes. Enjoy!
Ingredients
- 16 ct Hot dogs
- 1 Mustard
- 1 Kinder's All Purpose Seasoning
- 1 Kinder's Gold sauce
- 4 tbsp Butter
- 0.25 cup Brown sugar
Equipment
Aluminum foilKnifeSmoker10” cast iron skilletWooden spatula