Serves 1
Directions
- 1Add your frozen homemade meatballs, 2 jars of marinara sauce, garlic powder, onion powder, Italian seasoning, and red pepper flakes to a crockpot.
- 2Stir and cook on low for 4-6 hours.
- 3Breakup and cook 16 oz of lasagna noodles following the directions on the box.
- 4Add the cooked pasta, 15 oz of ricotta cheese, and about 1 cup of shredded mozzarella cheese to the crockpot.
- 5Stir well and top with a little bit more shredded mozzarella cheese.
- 6Let sit until the cheese is melted and top it with parsley and Parmesan cheese.
Ingredients
- 2 lbs frozen homemade meatballs
- 2 jar marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp italian seasoning
- 1/4 tsp red pepper flakes
- 16 oz lasagna noodles
- 15 oz ricotta
- 1 1/2 cup shredded mozzarella cheese
- parsley (optional)
- parmesan cheese (optional)
Equipment
crockpot
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