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Crockpot Meatball Lasagna

Serves 1
instagram.com

Crockpot Meatball Lasagna

instagram.com
Serves 1

Directions

  1. 1Add your frozen homemade meatballs, 2 jars of marinara sauce, garlic powder, onion powder, Italian seasoning, and red pepper flakes to a crockpot.
  2. 2Stir and cook on low for 4-6 hours.
  3. 3Breakup and cook 16 oz of lasagna noodles following the directions on the box.
  4. 4Add the cooked pasta, 15 oz of ricotta cheese, and about 1 cup of shredded mozzarella cheese to the crockpot.
  5. 5Stir well and top with a little bit more shredded mozzarella cheese.
  6. 6Let sit until the cheese is melted and top it with parsley and Parmesan cheese.

Ingredients

  • 2 lbs frozen homemade meatballs
  • 2 jar marinara sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp italian seasoning
  • 1/4 tsp red pepper flakes
  • 16 oz lasagna noodles
  • 15 oz ricotta
  • 1 1/2 cup shredded mozzarella cheese
  • parsley (optional)
  • parmesan cheese (optional)

Equipment

crockpot

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