Directions
- 1Season pork chops with garlic powder, onion powder, Tony's seasoning, and black pepper.
- 2Sear pork chops in butter and olive oil until a nice crust forms.
- 3Set pork chops aside.
- 4Sauté chopped onion and green bell pepper for 5 minutes.
- 5Add in minced garlic cloves and cook for another minute.
- 6Place pork chops in the bottom of the crock-pot.
- 7Mix cream of mushroom, cream of chicken, and low sodium brown gravy mix.
- 8Spread mixture over the pork chops.
- 9Cook on high for 5–6 hours or on low for 6–7 hours.
- 10Remove pork chops and stir the gravy.
Ingredients
- 4 1 inch thick bone-in pork chops
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Tony's seasoning
- 1 tbsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 1 chopped onion
- 1 green bell pepper
- 5 minced garlic cloves
- 1 can cream of mushroom
- 1 can cream of chicken with herbs
- 1 packet low sodium brown gravy mix
Equipment
cutting boardbowlwhiskcrock-pot with sear functiontongsspatula
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m