Smothered Pork Chops in the Crockpot
Directions
- 1Season pork chops with garlic powder, onion powder, Tony's seasoning, and black pepper.
- 2Sear pork chops in butter and olive oil until a nice crust forms.
- 3Set pork chops aside.
- 4Sauté chopped onion and green bell pepper for 5 minutes.
- 5Add in minced garlic cloves and cook for another minute.
- 6Place pork chops in the bottom of the crock-pot.
- 7Mix cream of mushroom, cream of chicken, and low sodium brown gravy mix.
- 8Spread mixture over the pork chops.
- 9Cook on high for 5–6 hours or on low for 6–7 hours.
- 10Remove pork chops and stir the gravy.
Ingredients
- 4 1 inch thick bone-in pork chops
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Tony's seasoning
- 1 tbsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 1 chopped onion
- 1 green bell pepper
- 5 minced garlic cloves
- 1 can cream of mushroom
- 1 can cream of chicken with herbs
- 1 packet low sodium brown gravy mix
Equipment
cutting boardbowlwhiskcrock-pot with sear functiontongsspatula
Related recipes
One-pot creamy Cajun salmon pasta
American · Dinner30m
Stick of Butter Chicken and Rice
American · Dinner1h 5m
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner