Smothered Pork Chops in the Crockpot

67 mins
Serves 4
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Directions

  1. 1Season pork chops with garlic powder, onion powder, Tony's seasoning, and black pepper.
  2. 2Season pork chops with garlic powder, onion powder, Tony's seasoning, and black pepper.
  3. 3Season pork chops with garlic powder, onion powder, Tony's seasoning, and black pepper.
  4. 4Sear pork chops in butter and olive oil until a nice crust forms.
  5. 5Sear pork chops in butter and olive oil until a nice crust forms.
  6. 6Sear pork chops in butter and olive oil until a nice crust forms.
  7. 7Set pork chops aside.
  8. 8Set pork chops aside.
  9. 9Set pork chops aside.
  10. 10Sauté chopped onion and green bell pepper for 5 minutes.
  11. 11Sauté chopped onion and green bell pepper for 5 minutes.
  12. 12Sauté chopped onion and green bell pepper for 5 minutes.
  13. 13Add in minced garlic cloves and cook for another minute.
  14. 14Add in minced garlic cloves and cook for another minute.
  15. 15Add in minced garlic cloves and cook for another minute.
  16. 16Place pork chops in the bottom of the crock-pot.
  17. 17Place pork chops in the bottom of the crock-pot.
  18. 18Place pork chops in the bottom of the crock-pot.
  19. 19Mix cream of mushroom, cream of chicken, and low sodium brown gravy mix.
  20. 20Mix cream of mushroom, cream of chicken, and low sodium brown gravy mix.
  21. 21Mix cream of mushroom, cream of chicken, and low sodium brown gravy mix.
  22. 22Spread mixture over the pork chops.
  23. 23Spread mixture over the pork chops.
  24. 24Spread mixture over the pork chops.
  25. 25Cook on high for 5–6 hours or on low for 6–7 hours.
  26. 26Cook on high for 5–6 hours or on low for 6–7 hours.
  27. 27Cook on high for 5–6 hours or on low for 6–7 hours.
  28. 28Remove pork chops and stir the gravy.
  29. 29Remove pork chops and stir the gravy.
  30. 30Remove pork chops and stir the gravy.

Ingredients

  • 4 1 inch thick bone-in pork chops
  • 4 1 inch thick bone-in pork chops
  • 4 1 inch thick bone-in pork chops
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp Tony's seasoning
  • 1 tbsp Tony's seasoning
  • 1 tbsp Tony's seasoning
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 1 can cream of mushroom
  • 1 can cream of mushroom
  • 1 can cream of mushroom
  • 1 can cream of chicken with herbs
  • 1 can cream of chicken with herbs
  • 1 can cream of chicken with herbs
  • 1 packet low sodium brown gravy mix
  • 1 packet low sodium brown gravy mix
  • 1 packet low sodium brown gravy mix

Equipment

cutting boardbowlwhiskcrock-pot with sear functiontongsspatula