Raising Cane’s Chicken Tenders But Better

Name: Raising Cane’s Chicken Tenders But Better
Total time: 123 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp ginger powder; 0.5 tsp mustard powder; 1 tsp paprika; 1 tsp Chinese five-spice; 0.5 tsp mustard powder; 0.5 tsp white pepper; 3 tbsp chicken powder or consomme powder; 2 pinches kosher salt; 0.67 cups all-purpose flour; 0.67 cups cold water; 2 eggs; 2 lbs chicken tenderloins; 1 plain flour; 1 Canola or vegetable oil

2h 3m

Serves 4

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Raising Cane’s Chicken Tenders But Better

facebook.com

2h 3m

Serves 4

Directions

1In a bowl, mix 2 cups of all-purpose flour, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp ginger powder, 0.5 tsp mustard powder, 1 tsp paprika, 1 tsp Chinese five-spice, 0.5 tsp mustard powder, 0.5 tsp white pepper, 3 tbsp chicken powder or consomme powder, and 2 pinches of kosher salt.
2In another bowl, whisk together 0.67 cups of all-purpose flour, 0.67 cups of cold water, and 2 eggs until smooth. Refrigerate until ready to use.
3Pat the chicken tenderloins dry with a paper towel and lightly season with kosher salt and black pepper.
4Dredge each tenderloin in plain flour, dip in the cold batter, and coat with the seasoned flour, pressing firmly.
5Fry the chicken in batches at 300°F for 4 minutes until lightly golden. Remove and drain.
6Increase oil temperature to 375°F and fry the chicken again for 1-2 minutes until crispy.
7Serve with your favorite dipping sauce.

Ingredients

2 cups all-purpose flour
1 tbsp onion powder
1 tbsp garlic powder
1 tsp ginger powder
0.5 tsp mustard powder
1 tsp paprika
1 tsp Chinese five-spice
0.5 tsp mustard powder
0.5 tsp white pepper
3 tbsp chicken powder or consomme powder
2 pinches kosher salt
0.67 cups all-purpose flour
0.67 cups cold water
2 eggs
2 lbs chicken tenderloins
1 plain flour
1 Canola or vegetable oil

Equipment

bowlswhiskmeasuring cupspaper towelsbaking sheetdeep fryer

Raising Cane’s Chicken Tenders But Better

Raising Cane’s Chicken Tenders But Better

Directions

Ingredients

Equipment

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