Directions
- 1Pound the chicken breasts to even thickness.
- 2Season the chicken with salt, paprika, garlic powder, oregano, thyme and olive oil.
- 3Marinate for a couple of hours.
- 4Bake in a preheated oven until the internal temperature reaches 165°F (74°C).
- 5Slice the chicken breasts.
- 6Store in an airtight container.
Ingredients
- 4 chicken breasts
- 1 pinch salt
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Equipment
cutting boardplastic wrapsmall bowlwhiskbaking sheetparchment papermeat thermometerknifeglass container
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