Juicy Baked Chicken Breasts

25 mins
Serves 4
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Directions

  1. 1Pound the chicken breasts to even thickness.
  2. 2Pound the chicken breasts to even thickness.
  3. 3Pound the chicken breasts to even thickness.
  4. 4Season the chicken with salt, paprika, garlic powder, oregano, thyme and olive oil.
  5. 5Season the chicken with salt, paprika, garlic powder, oregano, thyme and olive oil.
  6. 6Season the chicken with salt, paprika, garlic powder, oregano, thyme and olive oil.
  7. 7Marinate for a couple of hours.
  8. 8Marinate for a couple of hours.
  9. 9Marinate for a couple of hours.
  10. 10Bake in a preheated oven until the internal temperature reaches 165°F (74°C).
  11. 11Bake in a preheated oven until the internal temperature reaches 165°F (74°C).
  12. 12Bake in a preheated oven until the internal temperature reaches 165°F (74°C).
  13. 13Slice the chicken breasts.
  14. 14Slice the chicken breasts.
  15. 15Slice the chicken breasts.
  16. 16Store in an airtight container.
  17. 17Store in an airtight container.
  18. 18Store in an airtight container.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

cutting boardplastic wrapsmall bowlwhiskbaking sheetparchment papermeat thermometerknifeglass container
Juicy Baked Chicken Breasts | Clip Recipe