Buffalo Chicken Bacon Mac n’ Cheese

58 mins
Serves 11
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Directions

  1. 1Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  2. 2Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  3. 3Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  4. 4Add diced chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  5. 5Add diced chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  6. 6Add diced chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  7. 7Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
  8. 8Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
  9. 9Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
  10. 10Break the chicken apart using tongs.
  11. 11Break the chicken apart using tongs.
  12. 12Break the chicken apart using tongs.
  13. 13Pour in the half-cooked pasta.
  14. 14Pour in the half-cooked pasta.
  15. 15Pour in the half-cooked pasta.
  16. 16Pour the blended buffalo cheese sauce over the pasta and chicken mixture.
  17. 17Pour the blended buffalo cheese sauce over the pasta and chicken mixture.
  18. 18Pour the blended buffalo cheese sauce over the pasta and chicken mixture.
  19. 19Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, and 30g honey until completely smooth.
  20. 20Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, and 30g honey until completely smooth.
  21. 21Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, and 30g honey until completely smooth.
  22. 22Cover and cook for another 20-30 minutes.
  23. 23Cover and cook for another 20-30 minutes.
  24. 24Cover and cook for another 20-30 minutes.
  25. 25Add bacon to a foil-lined baking sheet and bake at 400 degrees for 20-30 minutes.
  26. 26Add bacon to a foil-lined baking sheet and bake at 400 degrees for 20-30 minutes.
  27. 27Add bacon to a foil-lined baking sheet and bake at 400 degrees for 20-30 minutes.
  28. 28Add chopped chives and crumbled bacon to the mac and cheese. Mix well.
  29. 29Add chopped chives and crumbled bacon to the mac and cheese. Mix well.
  30. 30Add chopped chives and crumbled bacon to the mac and cheese. Mix well.

Ingredients

  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 18 g Chicken bouillon
  • 18 g Chicken bouillon
  • 18 g Chicken bouillon
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 2 onions
  • 2 onions
  • 2 onions
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 0 chopped chives
  • 0 chopped chives
  • 0 chopped chives

Equipment

slow cookerbaking sheetfoilblender