Cajun Chicken Pasta
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Cajun Chicken Pasta
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Mix the paprika, garlic powder, onion powder, oregano, thyme, black pepper, cayenne pepper, and salt in a bowl to create the Cajun seasoning.
- 2Rub the chicken breast fillets with olive oil and half of the Cajun seasoning.
- 3Sear the seasoned chicken in a pan over medium-high heat until cooked through, then remove from the pan.
- 4In the same pan, melt the butter and sauté the diced onion and red bell pepper.
- 5Pour in the heavy cream and stir in the chicken bouillon powder and the remaining half of the Cajun seasoning.
- 6Add the spinach, parmesan, and mozzarella cheese to the sauce, stirring until the cheese is melted and the sauce is creamy.
- 7Toss the cooked pasta into the creamy sauce.
- 8Slice the cooked chicken and place it on top of the pasta, then garnish with fresh parsley and chili powder.
Ingredients
- 2 whole chicken breast fillet
- 2 tbsp olive oil
- 3 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 2 tsp thyme
- 1 tsp black pepper
- 1-2 tsp cayenne pepper
- 2 tsp salt
- 1 tbsp butter
- 1 whole onion, diced
- 1 whole red bell pepper, diced
- 400 ml heavy cream
- 0.5 tsp chicken bouillon powder
- 2 handful fresh spinach
- 50 g parmesan cheese, grated
- 100 g mozzarella cheese, grated
- 250 g pasta
- chili powder (optional)
- parsley (optional)
