Trending Simplified Chicken Nuggets
Directions
- 1Add chicken breast, cooked potato, half of an onion, an egg yolk, ground pepper, salt, and cornstarch into a bowl.
- 2Add chicken breast, cooked potato, half of an onion, an egg yolk, ground pepper, salt, and cornstarch into a bowl.
- 3Add chicken breast, cooked potato, half of an onion, an egg yolk, ground pepper, salt, and cornstarch into a bowl.
- 4Blend all ingredients well until smooth.
- 5Blend all ingredients well until smooth.
- 6Blend all ingredients well until smooth.
- 7Pinch off a piece of the mixture and shape it into a nugget.
- 8Pinch off a piece of the mixture and shape it into a nugget.
- 9Pinch off a piece of the mixture and shape it into a nugget.
- 10Place the shaped nuggets on a baking sheet.
- 11Place the shaped nuggets on a baking sheet.
- 12Place the shaped nuggets on a baking sheet.
- 13Spread edible oil over the nuggets.
- 14Spread edible oil over the nuggets.
- 15Spread edible oil over the nuggets.
- 16Bake chicken nuggets at 190 degrees Celsius for 20 minutes, flipping halfway through.
- 17Bake chicken nuggets at 190 degrees Celsius for 20 minutes, flipping halfway through.
- 18Bake chicken nuggets at 190 degrees Celsius for 20 minutes, flipping halfway through.
- 19Serve the chicken nuggets with ketchup.
- 20Serve the chicken nuggets with ketchup.
- 21Serve the chicken nuggets with ketchup.
Ingredients
- 250 g unexpired chicken breast
- 250 g unexpired chicken breast
- 250 g unexpired chicken breast
- 200 g cooked potato
- 200 g cooked potato
- 200 g cooked potato
- 100 g onion
- 100 g onion
- 100 g onion
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 0.33 tsp ground pepper
- 0.33 tsp ground pepper
- 0.33 tsp ground pepper
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 50 g cornstarch
- 50 g cornstarch
- 50 g cornstarch
- edible oil
- edible oil
- edible oil
Equipment
bowlfood processorbaking sheetbaking brushoven