Mac and Cheese

35 mins
Serves 1
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Directions

  1. 1Boil 1 lb elbow noodles in chicken broth until al dente, 8-10 minutes.
  2. 2Boil 1 lb elbow noodles in chicken broth until al dente, 8-10 minutes.
  3. 3Boil 1 lb elbow noodles in chicken broth until al dente, 8-10 minutes.
  4. 4Shred Colby Jack, muenster, mozzarella, and sharp cheddar cheeses.
  5. 5Shred Colby Jack, muenster, mozzarella, and sharp cheddar cheeses.
  6. 6Shred Colby Jack, muenster, mozzarella, and sharp cheddar cheeses.
  7. 7Add 1/2 stick Kerrygold garlic & herb butter to a pan along with 1 tsp minced garlic & 1/3 cup flour.
  8. 8Add 1/2 stick Kerrygold garlic & herb butter to a pan along with 1 tsp minced garlic & 1/3 cup flour.
  9. 9Add 1/2 stick Kerrygold garlic & herb butter to a pan along with 1 tsp minced garlic & 1/3 cup flour.
  10. 10Whisk well until you form a roux.
  11. 11Whisk well until you form a roux.
  12. 12Whisk well until you form a roux.
  13. 13Once combined, add in 1 can of evaporated milk, 1 cup heavy cream & 1 tbsp of your preferred seasonings.
  14. 14Once combined, add in 1 can of evaporated milk, 1 cup heavy cream & 1 tbsp of your preferred seasonings.
  15. 15Once combined, add in 1 can of evaporated milk, 1 cup heavy cream & 1 tbsp of your preferred seasonings.
  16. 16Mix until well combined.
  17. 17Mix until well combined.
  18. 18Mix until well combined.
  19. 19Slowly add your cheeses, on low heat, along with 1/4 cup of cream cheese & 1 tbsp of sour cream.
  20. 20Slowly add your cheeses, on low heat, along with 1/4 cup of cream cheese & 1 tbsp of sour cream.
  21. 21Slowly add your cheeses, on low heat, along with 1/4 cup of cream cheese & 1 tbsp of sour cream.
  22. 22Once combined & smooth, place half into a cast iron skillet & layer cheese in the middle.
  23. 23Once combined & smooth, place half into a cast iron skillet & layer cheese in the middle.
  24. 24Once combined & smooth, place half into a cast iron skillet & layer cheese in the middle.
  25. 25Put the rest of the mixture on top.
  26. 26Put the rest of the mixture on top.
  27. 27Put the rest of the mixture on top.
  28. 28Garnish with paprika and parsley.
  29. 29Garnish with paprika and parsley.
  30. 30Garnish with paprika and parsley.
  31. 31Bake for about 30-35 minutes at 350 degrees or until the cheese on top is fully melted and golden brown.
  32. 32Bake for about 30-35 minutes at 350 degrees or until the cheese on top is fully melted and golden brown.
  33. 33Bake for about 30-35 minutes at 350 degrees or until the cheese on top is fully melted and golden brown.

Ingredients

  • 1 lb elbow noodles
  • 1 lb elbow noodles
  • 1 lb elbow noodles
  • Colby Jack cheese
  • Colby Jack cheese
  • Colby Jack cheese
  • muenster cheese
  • muenster cheese
  • muenster cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • 0.5 stick Kerrygold garlic & herb butter
  • 0.5 stick Kerrygold garlic & herb butter
  • 0.5 stick Kerrygold garlic & herb butter
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.33 cup flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tbsp preferred seasonings
  • 1 tbsp preferred seasonings
  • 1 tbsp preferred seasonings
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • black pepper
  • black pepper
  • black pepper
  • white pepper
  • white pepper
  • white pepper
  • oregano
  • oregano
  • oregano
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 1 tbsp sour cream
  • 1 tbsp sour cream
  • 1 tbsp sour cream
  • parsley
  • parsley
  • parsley

Equipment

pancast iron skillet
Mac and Cheese | Clip Recipe