Chicken Maryland
Serves 1
Directions
- 1Add garlic, bay leaf, salt and paprika to buttermilk.
- 2Add garlic, bay leaf, salt and paprika to buttermilk.
- 3Add garlic, bay leaf, salt and paprika to buttermilk.
- 4Mix all ingredients.
- 5Mix all ingredients.
- 6Mix all ingredients.
- 7Add chicken to mixture and leave it for 2 hours.
- 8Add chicken to mixture and leave it for 2 hours.
- 9Add chicken to mixture and leave it for 2 hours.
- 10Add paprika and salt to flour and mix.
- 11Add paprika and salt to flour and mix.
- 12Add paprika and salt to flour and mix.
- 13In a bowl add 2 eggs, salt, and pepper and beat well.
- 14In a bowl add 2 eggs, salt, and pepper and beat well.
- 15In a bowl add 2 eggs, salt, and pepper and beat well.
- 16Pass the chicken through the eggs and then through the flour.
- 17Pass the chicken through the eggs and then through the flour.
- 18Pass the chicken through the eggs and then through the flour.
- 19Add chicken to the heated oil.
- 20Add chicken to the heated oil.
- 21Add chicken to the heated oil.
- 22Take the chicken out when it's golden.
- 23Take the chicken out when it's golden.
- 24Take the chicken out when it's golden.
Ingredients
- buttermilk
- buttermilk
- buttermilk
- garlic
- garlic
- garlic
- bay leaf
- bay leaf
- bay leaf
- salt
- salt
- salt
- paprika
- paprika
- paprika
- chicken breast
- chicken breast
- chicken breast
- flour
- flour
- flour
- salt
- salt
- salt
- peppers
- peppers
- peppers
- 2 eggs
- 2 eggs
- 2 eggs
- salt
- salt
- salt
- pepper
- pepper
- pepper
- oil
- oil
- oil
Tips
- When adding the chicken to the oil, it should not be too hot or too cold.
- If the oil is too hot, the outside will burn, and the inside will remain raw.
- If the oil is too cold, the chicken will be soggy.