Serves 1
Directions
- 1Add garlic, bay leaf, salt and paprika to buttermilk.
- 2Mix all ingredients.
- 3Add chicken to mixture and leave it for 2 hours.
- 4Add paprika and salt to flour and mix.
- 5In a bowl add 2 eggs, salt, and pepper and beat well.
- 6Pass the chicken through the eggs and then through the flour.
- 7Add chicken to the heated oil.
- 8Take the chicken out when it's golden.
Ingredients
- buttermilk
- garlic
- bay leaf
- salt
- paprika
- chicken breast
- flour
- salt
- peppers
- 2 eggs
- salt
- pepper
- oil
Tips
- When adding the chicken to the oil, it should not be too hot or too cold.
- If the oil is too hot, the outside will burn, and the inside will remain raw.
- If the oil is too cold, the chicken will be soggy.
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