Buffalo Chicken Pasta

Serves 4
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Directions

  1. 1Boil pasta in salt water, save some of the water for later.
  2. 2Boil pasta in salt water, save some of the water for later.
  3. 3Boil pasta in salt water, save some of the water for later.
  4. 4Dice chicken breast into cubes, add seasonings, and mix well.
  5. 5Dice chicken breast into cubes, add seasonings, and mix well.
  6. 6Dice chicken breast into cubes, add seasonings, and mix well.
  7. 7Cook chicken in a pan on high heat with olive oil until halfway done.
  8. 8Cook chicken in a pan on high heat with olive oil until halfway done.
  9. 9Cook chicken in a pan on high heat with olive oil until halfway done.
  10. 10Add diced onions and chopped garlic, stir until fragrant.
  11. 11Add diced onions and chopped garlic, stir until fragrant.
  12. 12Add diced onions and chopped garlic, stir until fragrant.
  13. 13Add tomato paste and chicken stock, bring to a bubble, and simmer for 10 minutes.
  14. 14Add tomato paste and chicken stock, bring to a bubble, and simmer for 10 minutes.
  15. 15Add tomato paste and chicken stock, bring to a bubble, and simmer for 10 minutes.
  16. 16Add cream cheese, butter, and buffalo sauce.
  17. 17Add cream cheese, butter, and buffalo sauce.
  18. 18Add cream cheese, butter, and buffalo sauce.
  19. 19Stir until creamy, then add your cooked pasta and pasta water, mix.
  20. 20Stir until creamy, then add your cooked pasta and pasta water, mix.
  21. 21Stir until creamy, then add your cooked pasta and pasta water, mix.
  22. 22Finish with some grated cheese.
  23. 23Finish with some grated cheese.
  24. 24Finish with some grated cheese.
  25. 25Box it up into 4 equal servings with optional ranch and buffalo sauce on top.
  26. 26Box it up into 4 equal servings with optional ranch and buffalo sauce on top.
  27. 27Box it up into 4 equal servings with optional ranch and buffalo sauce on top.

Ingredients

  • 320 g penne pasta
  • 320 g penne pasta
  • 320 g penne pasta
  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • tsp garlic powder
  • tsp garlic powder
  • tsp garlic powder
  • tsp onion powder
  • tsp onion powder
  • tsp onion powder
  • tsp smoked paprika
  • tsp smoked paprika
  • tsp smoked paprika
  • tsp salt
  • tsp salt
  • tsp salt
  • tsp pepper
  • tsp pepper
  • tsp pepper
  • tbsp oil
  • tbsp oil
  • tbsp oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 30 g tomato paste
  • 30 g tomato paste
  • 30 g tomato paste
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 g cream cheese
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 60 ml buffalo sauce
  • 60 ml buffalo sauce
  • 60 ml buffalo sauce
  • 60 ml pasta water
  • 60 ml pasta water
  • 60 ml pasta water
  • 100 g cheddar
  • 100 g cheddar
  • 100 g cheddar
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • ranch sauce
  • ranch sauce
  • ranch sauce
  • buffalo sauce
  • buffalo sauce
  • buffalo sauce

Equipment

potpan

Tips

  • Perfect for meal prep.
  • Optional toppings include ranch and buffalo sauce.