Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Mac and Cheese

Serves 1
tiktok.com

Mac and Cheese

tiktok.com
Serves 1

Directions

  1. 1Cut queso cheddar, queso emmental and mozarella and mix them in a bowl.
  2. 2Add 50g of butter in the pan.
  3. 3Prepare the spices: salt, pepper, garlic and pimentón dulce.
  4. 4Put the spices in the pan and mix.
  5. 5Add 3 spoons of harina.
  6. 6Cook 500g of pasta tibur .
  7. 7Add a vaso of leche and stir.
  8. 8Add 300ml of nata para cocinar and stir.
  9. 9Add the cheese and stir.
  10. 10Add the sauce to the cooked pasta and mix well.
  11. 11Put the mac and cheese in the baking dish and add cheese on top.
  12. 12Bake for 20 minutes at 180 degrees.

Ingredients

  • 500 g pasta tibur
  • 250 g queso cheddar
  • 250 g queso emmental
  • 1 mozarella
  • 50 g mantequilla
  • 1 cucharada sal
  • 1 cucharada pimienta
  • 1 cucharada ajo
  • 1 cucharada pimentón dulce
  • 3 cucharadas harina
  • 1 vaso leche
  • 300 ml nata para cocinar
  • 1 paquete 4 quesos

Equipment

bowlscissorspotpanglasswooden spoonbaking dish

Related recipes

More American recipes →More Dinner recipes →
Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

American · Dinner
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

American · Dinner
Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

American · Dinner
Copycat Cracker Barrel Chicken Tenders

Copycat Cracker Barrel Chicken Tenders

American · Dinner
Marinated Steak

Marinated Steak

American · Dinner
One-pan creamy four-cheese chicken and rice

One-pan creamy four-cheese chicken and rice

American · Dinner40m
Stick of Butter Chicken & Rice

Stick of Butter Chicken & Rice

American · Dinner1h
Chuck Roast Sandwiches

Chuck Roast Sandwiches

American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini

One Pan Cheesy Beef and Broccoli Ditalini

American · Dinner
Baked Chicken

Baked Chicken

American · Dinner
Philly Cheesesteak Pie

Philly Cheesesteak Pie

American · Dinner
Gold Rush Potatoes

Gold Rush Potatoes

American · Dinner