Mac and Cheese

Serves 1
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Directions

  1. 1Cut queso cheddar, queso emmental and mozarella and mix them in a bowl.
  2. 2Cut queso cheddar, queso emmental and mozarella and mix them in a bowl.
  3. 3Cut queso cheddar, queso emmental and mozarella and mix them in a bowl.
  4. 4Add 50g of butter in the pan.
  5. 5Add 50g of butter in the pan.
  6. 6Add 50g of butter in the pan.
  7. 7Prepare the spices: salt, pepper, garlic and pimentón dulce.
  8. 8Prepare the spices: salt, pepper, garlic and pimentón dulce.
  9. 9Prepare the spices: salt, pepper, garlic and pimentón dulce.
  10. 10Put the spices in the pan and mix.
  11. 11Put the spices in the pan and mix.
  12. 12Put the spices in the pan and mix.
  13. 13Add 3 spoons of harina.
  14. 14Add 3 spoons of harina.
  15. 15Add 3 spoons of harina.
  16. 16Cook 500g of pasta tibur .
  17. 17Cook 500g of pasta tibur .
  18. 18Cook 500g of pasta tibur .
  19. 19Add a vaso of leche and stir.
  20. 20Add a vaso of leche and stir.
  21. 21Add a vaso of leche and stir.
  22. 22Add 300ml of nata para cocinar and stir.
  23. 23Add 300ml of nata para cocinar and stir.
  24. 24Add 300ml of nata para cocinar and stir.
  25. 25Add the cheese and stir.
  26. 26Add the cheese and stir.
  27. 27Add the cheese and stir.
  28. 28Add the sauce to the cooked pasta and mix well.
  29. 29Add the sauce to the cooked pasta and mix well.
  30. 30Add the sauce to the cooked pasta and mix well.
  31. 31Put the mac and cheese in the baking dish and add cheese on top.
  32. 32Put the mac and cheese in the baking dish and add cheese on top.
  33. 33Put the mac and cheese in the baking dish and add cheese on top.
  34. 34Bake for 20 minutes at 180 degrees.
  35. 35Bake for 20 minutes at 180 degrees.
  36. 36Bake for 20 minutes at 180 degrees.

Ingredients

  • 500 g pasta tibur
  • 500 g pasta tibur
  • 500 g pasta tibur
  • 250 g queso cheddar
  • 250 g queso cheddar
  • 250 g queso cheddar
  • 250 g queso emmental
  • 250 g queso emmental
  • 250 g queso emmental
  • 1 mozarella
  • 1 mozarella
  • 1 mozarella
  • 50 g mantequilla
  • 50 g mantequilla
  • 50 g mantequilla
  • 1 cucharada sal
  • 1 cucharada sal
  • 1 cucharada sal
  • 1 cucharada pimienta
  • 1 cucharada pimienta
  • 1 cucharada pimienta
  • 1 cucharada ajo
  • 1 cucharada ajo
  • 1 cucharada ajo
  • 1 cucharada pimentón dulce
  • 1 cucharada pimentón dulce
  • 1 cucharada pimentón dulce
  • 3 cucharadas harina
  • 3 cucharadas harina
  • 3 cucharadas harina
  • 1 vaso leche
  • 1 vaso leche
  • 1 vaso leche
  • 300 ml nata para cocinar
  • 300 ml nata para cocinar
  • 300 ml nata para cocinar
  • 1 paquete 4 quesos
  • 1 paquete 4 quesos
  • 1 paquete 4 quesos

Equipment

bowlscissorspotpanglasswooden spoonbaking dish