Serves 1
Directions
- 1Boil the lobster for 7 minutes.
- 2Put the lobster in ice water.
- 3Remove the meat from the lobster.
- 4Blend the lobster shells with clarified butter.
- 5If you don't have a blender, just crush the shells and mix with clarified butter.
- 6Simmer for 20 minutes.
- 7Strain it.
- 8Start with lobster butter, shallots and garlic to prepare the mac and cheese.
- 9Make a béchamel, adding flour and milk.
- 10Add the cheddar, gruyere and fontina.
- 11Add the pasta.
- 12Put lobster butter in the skillet.
- 13Create layers of cheese, lobster chunks and mac and cheese.
- 14Put more cheese on top.
- 15Bake.
Ingredients
- 1 lobster
- 8 oz clarified butter (ghee)
- 8 lobster shells
- black peppercorns
- 1 bay leaf
- garlic cloves
- 3 tbsp lobster butter
- 1 shallot
- 1 clove garlic
- 1 tbsp flour
- 2 cups milk
- salt
- 12 oz sharp cheddar
- 6 oz gruyere
- 9 oz fontina
Equipment
pottongscutting boardknifetrayblendersauce panstrainerskilletoven
Tips
- The secret ingredient is lobster butter.
- Ideal cheese blend: cheddar, gruyere and fontina.
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