Directions
- 1Throw in a Crock-Pot a pack of chicken thighs with some olive oil
- 2Season it heavily with salt and pepper
- 3Add a whole sliced onion
- 4Add some Italian seasoning, some garlic and about half a cup of balsamic vinegar
- 5Add two cans of stewed tomatoes
- 6Turn it on high for about four hours
Ingredients
- 1 pack chicken thighs
- 1 olive oil
- 1 salt
- 1 pepper
- 1 whole sliced onion
- 1 Italian seasoning
- 1 garlic
- 0.5 cup balsamic vinegar
- 2 cans stewed tomatoes
Equipment
Crock-Pot
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