Crock-Pot Balsamic Chicken

4 mins
Serves 1
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Directions

  1. 1Throw in a Crock-Pot a pack of chicken thighs with some olive oil
  2. 2Throw in a Crock-Pot a pack of chicken thighs with some olive oil
  3. 3Throw in a Crock-Pot a pack of chicken thighs with some olive oil
  4. 4Season it heavily with salt and pepper
  5. 5Season it heavily with salt and pepper
  6. 6Season it heavily with salt and pepper
  7. 7Add a whole sliced onion
  8. 8Add a whole sliced onion
  9. 9Add a whole sliced onion
  10. 10Add some Italian seasoning, some garlic and about half a cup of balsamic vinegar
  11. 11Add some Italian seasoning, some garlic and about half a cup of balsamic vinegar
  12. 12Add some Italian seasoning, some garlic and about half a cup of balsamic vinegar
  13. 13Add two cans of stewed tomatoes
  14. 14Add two cans of stewed tomatoes
  15. 15Add two cans of stewed tomatoes
  16. 16Turn it on high for about four hours
  17. 17Turn it on high for about four hours
  18. 18Turn it on high for about four hours

Ingredients

  • 1 pack chicken thighs
  • 1 pack chicken thighs
  • 1 pack chicken thighs
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 whole sliced onion
  • 1 whole sliced onion
  • 1 whole sliced onion
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 0.5 cup balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 0.5 cup balsamic vinegar
  • 2 cans stewed tomatoes
  • 2 cans stewed tomatoes
  • 2 cans stewed tomatoes

Equipment

Crock-Pot
Crock-Pot Balsamic Chicken | Clip Recipe