Swordfish Steaks with Lime Caper Sauce
Directions
- 1Oil and season swordfish steaks with salt and pepper.
- 2Sear swordfish steaks in a hot cast iron skillet until golden brown on both sides.
- 3In a separate pan, melt butter and sauté shallot.
- 4Add capers, Dijon mustard, salt, white wine, heavy whipping cream, and the juice of one lime to the pan.
- 5Simmer the sauce until thickened. Stir in two tablespoons of butter.
- 6Serve the seared swordfish steaks over rice with the lime caper sauce on top.
Ingredients
- 2 steaks swordfish steaks
- 2 tablespoons olive oil
- 1 tablespoon salt
- 0 pepper
- 3 tablespoons butter
- 1 whole shallot
- 2 tablespoons capers
- 2 tablespoons Dijon mustard
- 0.25 cup white wine
- 2 tablespoons heavy whipping cream
- 1 whole lime
Equipment
cutting boardsmall bowlsalt grinderpepper grindercast iron skilletspatulanon-stick skilletlime juicer
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