Swordfish Steaks with Lime Caper Sauce

5 mins
Serves 2
tiktok.com

Directions

  1. 1Oil and season swordfish steaks with salt and pepper.
  2. 2Oil and season swordfish steaks with salt and pepper.
  3. 3Oil and season swordfish steaks with salt and pepper.
  4. 4Sear swordfish steaks in a hot cast iron skillet until golden brown on both sides.
  5. 5Sear swordfish steaks in a hot cast iron skillet until golden brown on both sides.
  6. 6Sear swordfish steaks in a hot cast iron skillet until golden brown on both sides.
  7. 7In a separate pan, melt butter and sauté shallot.
  8. 8In a separate pan, melt butter and sauté shallot.
  9. 9In a separate pan, melt butter and sauté shallot.
  10. 10Add capers, Dijon mustard, salt, white wine, heavy whipping cream, and the juice of one lime to the pan.
  11. 11Add capers, Dijon mustard, salt, white wine, heavy whipping cream, and the juice of one lime to the pan.
  12. 12Add capers, Dijon mustard, salt, white wine, heavy whipping cream, and the juice of one lime to the pan.
  13. 13Simmer the sauce until thickened. Stir in two tablespoons of butter.
  14. 14Simmer the sauce until thickened. Stir in two tablespoons of butter.
  15. 15Simmer the sauce until thickened. Stir in two tablespoons of butter.
  16. 16Serve the seared swordfish steaks over rice with the lime caper sauce on top.
  17. 17Serve the seared swordfish steaks over rice with the lime caper sauce on top.
  18. 18Serve the seared swordfish steaks over rice with the lime caper sauce on top.

Ingredients

  • 2 steaks swordfish steaks
  • 2 steaks swordfish steaks
  • 2 steaks swordfish steaks
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 whole shallot
  • 1 whole shallot
  • 1 whole shallot
  • 2 tablespoons capers
  • 2 tablespoons capers
  • 2 tablespoons capers
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons heavy whipping cream
  • 1 whole lime
  • 1 whole lime
  • 1 whole lime

Equipment

cutting boardsmall bowlsalt grinderpepper grindercast iron skilletspatulanon-stick skilletlime juicer