Smothered Chicken Legs
Directions
- 1Clean the chicken legs.
- 2Add garlic and herb seasoning.
- 3Add onion powder.
- 4Add garlic powder.
- 5Add cajun seasoning.
- 6Add Italian seasoning.
- 7Add smoked paprika.
- 8Add roasted garlic and herb seasoning.
- 9Rub everything in.
- 10Throw them down into a cast iron skillet to brown them a little bit and get the skin a little bit crispy.
- 11Remove the chicken and add some butter.
- 12Add flour.
- 13Cook that down and then add your veggies.
- 14Cook the veggies for about 5 minutes before adding chicken stock.
- 15Add heavy cream.
- 16After your gravy has thickened, add your chicken back to your pan.
- 17Put it in the oven at 360 for about 45 minutes.
Ingredients
- Chicken legs
- Garlic and Herb Seasoning
- Onion Powder
- Garlic Powder
- Cajun Seasoning
- Italian Seasoning
- Smoked Paprika
- Roasted Garlic and Herb Seasoning
- Butter
- Flour
- Onions
- Green Bell Peppers
- Red Bell Peppers
- Chicken Stock
- Heavy Whipping Cream
Equipment
Cast iron skilletTongs
Tips
- You can use chicken thighs instead of chicken legs.
- You can use whatever seasoning you want.
- You just want to get it brown a little bit and get the skin a little bit crispy.
- When the gravy has thickened add the chicken back to the pan, cook it in the oven at 360 for about 45 minutes and serve with rice, broccoli and corn on the cob.
- It should look very seasoned like this before putting it in the cast iron skillet.
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