Smothered Chicken Legs

45 mins
Serves 1
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Directions

  1. 1Clean the chicken legs.
  2. 2Clean the chicken legs.
  3. 3Clean the chicken legs.
  4. 4Add garlic and herb seasoning.
  5. 5Add garlic and herb seasoning.
  6. 6Add garlic and herb seasoning.
  7. 7Add onion powder.
  8. 8Add onion powder.
  9. 9Add onion powder.
  10. 10Add garlic powder.
  11. 11Add garlic powder.
  12. 12Add garlic powder.
  13. 13Add cajun seasoning.
  14. 14Add cajun seasoning.
  15. 15Add cajun seasoning.
  16. 16Add Italian seasoning.
  17. 17Add Italian seasoning.
  18. 18Add Italian seasoning.
  19. 19Add smoked paprika.
  20. 20Add smoked paprika.
  21. 21Add smoked paprika.
  22. 22Add roasted garlic and herb seasoning.
  23. 23Add roasted garlic and herb seasoning.
  24. 24Add roasted garlic and herb seasoning.
  25. 25Rub everything in.
  26. 26Rub everything in.
  27. 27Rub everything in.
  28. 28Throw them down into a cast iron skillet to brown them a little bit and get the skin a little bit crispy.
  29. 29Throw them down into a cast iron skillet to brown them a little bit and get the skin a little bit crispy.
  30. 30Throw them down into a cast iron skillet to brown them a little bit and get the skin a little bit crispy.
  31. 31Remove the chicken and add some butter.
  32. 32Remove the chicken and add some butter.
  33. 33Remove the chicken and add some butter.
  34. 34Add flour.
  35. 35Add flour.
  36. 36Add flour.
  37. 37Cook that down and then add your veggies.
  38. 38Cook that down and then add your veggies.
  39. 39Cook that down and then add your veggies.
  40. 40Cook the veggies for about 5 minutes before adding chicken stock.
  41. 41Cook the veggies for about 5 minutes before adding chicken stock.
  42. 42Cook the veggies for about 5 minutes before adding chicken stock.
  43. 43Add heavy cream.
  44. 44Add heavy cream.
  45. 45Add heavy cream.
  46. 46After your gravy has thickened, add your chicken back to your pan.
  47. 47After your gravy has thickened, add your chicken back to your pan.
  48. 48After your gravy has thickened, add your chicken back to your pan.
  49. 49Put it in the oven at 360 for about 45 minutes.
  50. 50Put it in the oven at 360 for about 45 minutes.
  51. 51Put it in the oven at 360 for about 45 minutes.

Ingredients

  • Chicken legs
  • Chicken legs
  • Chicken legs
  • Garlic and Herb Seasoning
  • Garlic and Herb Seasoning
  • Garlic and Herb Seasoning
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Cajun Seasoning
  • Cajun Seasoning
  • Cajun Seasoning
  • Italian Seasoning
  • Italian Seasoning
  • Italian Seasoning
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • Roasted Garlic and Herb Seasoning
  • Roasted Garlic and Herb Seasoning
  • Roasted Garlic and Herb Seasoning
  • Butter
  • Butter
  • Butter
  • Flour
  • Flour
  • Flour
  • Onions
  • Onions
  • Onions
  • Green Bell Peppers
  • Green Bell Peppers
  • Green Bell Peppers
  • Red Bell Peppers
  • Red Bell Peppers
  • Red Bell Peppers
  • Chicken Stock
  • Chicken Stock
  • Chicken Stock
  • Heavy Whipping Cream
  • Heavy Whipping Cream
  • Heavy Whipping Cream

Equipment

Cast iron skilletTongs

Tips

  • You can use chicken thighs instead of chicken legs.
  • You can use whatever seasoning you want.
  • You just want to get it brown a little bit and get the skin a little bit crispy.
  • When the gravy has thickened add the chicken back to the pan, cook it in the oven at 360 for about 45 minutes and serve with rice, broccoli and corn on the cob.
  • It should look very seasoned like this before putting it in the cast iron skillet.