Mac ‘n Cheese Kentaco

0
Serves 1
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Directions

  1. 1Place cheese slices in a frying pan.
  2. 2Place cheese slices in a frying pan.
  3. 3Place cheese slices in a frying pan.
  4. 4Add cubed sweet potatoes, heavy cream, and cooked macaroni to the pan, and mix well to make mac and cheese.
  5. 5Add cubed sweet potatoes, heavy cream, and cooked macaroni to the pan, and mix well to make mac and cheese.
  6. 6Add cubed sweet potatoes, heavy cream, and cooked macaroni to the pan, and mix well to make mac and cheese.
  7. 7Tenderize the chicken breast.
  8. 8Tenderize the chicken breast.
  9. 9Tenderize the chicken breast.
  10. 10Season the chicken with seasoning mix, paprika, and garlic powder.
  11. 11Season the chicken with seasoning mix, paprika, and garlic powder.
  12. 12Season the chicken with seasoning mix, paprika, and garlic powder.
  13. 13Dredge the seasoned chicken in flour.
  14. 14Dredge the seasoned chicken in flour.
  15. 15Dredge the seasoned chicken in flour.
  16. 16Fry the breaded chicken in hot oil until golden brown.
  17. 17Fry the breaded chicken in hot oil until golden brown.
  18. 18Fry the breaded chicken in hot oil until golden brown.
  19. 19Place mac and cheese inside the fried chicken to form a taco.
  20. 20Place mac and cheese inside the fried chicken to form a taco.
  21. 21Place mac and cheese inside the fried chicken to form a taco.

Ingredients

  • 6 slices cheese slices
  • 6 slices cheese slices
  • 6 slices cheese slices
  • 1 cup cubed sweet potatoes
  • 1 cup cubed sweet potatoes
  • 1 cup cubed sweet potatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 cups cooked macaroni
  • 2 cups cooked macaroni
  • 2 cups cooked macaroni
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 tablespoon seasoning mix
  • 1 tablespoon seasoning mix
  • 1 tablespoon seasoning mix
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour

Equipment

frying panspatulameat tenderizerknifebowlmeasuring cuptongs