Cajun Chicken & Rice

Serves 1
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Directions

  1. 1Season boneless skinless chicken thighs with Cajun seasoning, Sazon, and smoked paprika.
  2. 2Add olive oil to the chicken and marinate it for as long as possible.
  3. 3Melt butter and add oil to a pan.
  4. 4Cook the chicken until it is nice and crispy on both sides.
  5. 5Dice red onions and garlic.
  6. 6Add the diced onions and garlic to the pan with butter.
  7. 7Add a little bit of Cajun seasoning to the onions and garlic.
  8. 8Mix and incorporate the seasoning with the onions and garlic.
  9. 9Add cooked rice to the pan and mix it with the seasoned onions and garlic.
  10. 10For the sauce, add butter, Cajun seasoning, garlic, and smoked paprika to a pot.
  11. 11Add heavy cream to the mixture and whisk until combined.
  12. 12Add the cooked chicken back to the Cajun rice.
  13. 13Pour the cream sauce over the chicken and rice.

Ingredients

  • boneless skinless chicken thighs
  • Cajun seasoning
  • Sazon seasoning
  • smoked paprika
  • olive oil
  • butter
  • oil
  • red onion
  • garlic
  • cooked rice
  • heavy cream

Equipment

pantongscutting boardknifespatulapotwhisk

Tips

  • Marinate the chicken for as long as you can for better flavor.