Cajun Chicken & Rice
Serves 1
Directions
- 1Season boneless skinless chicken thighs with Cajun seasoning, Sazon, and smoked paprika.
- 2Add olive oil to the chicken and marinate it for as long as possible.
- 3Melt butter and add oil to a pan.
- 4Cook the chicken until it is nice and crispy on both sides.
- 5Dice red onions and garlic.
- 6Add the diced onions and garlic to the pan with butter.
- 7Add a little bit of Cajun seasoning to the onions and garlic.
- 8Mix and incorporate the seasoning with the onions and garlic.
- 9Add cooked rice to the pan and mix it with the seasoned onions and garlic.
- 10For the sauce, add butter, Cajun seasoning, garlic, and smoked paprika to a pot.
- 11Add heavy cream to the mixture and whisk until combined.
- 12Add the cooked chicken back to the Cajun rice.
- 13Pour the cream sauce over the chicken and rice.
Ingredients
- boneless skinless chicken thighs
- Cajun seasoning
- Sazon seasoning
- smoked paprika
- olive oil
- butter
- oil
- red onion
- garlic
- cooked rice
- heavy cream
Equipment
pantongscutting boardknifespatulapotwhisk
Tips
- Marinate the chicken for as long as you can for better flavor.
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