The House Favorite

10 mins
Serves 1
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Directions

  1. 1Slice up about a pound of smoked sausage.
  2. 2Slice up about a pound of smoked sausage.
  3. 3Slice up about a pound of smoked sausage.
  4. 4Brown the sausage in a pan and then pull it out.
  5. 5Brown the sausage in a pan and then pull it out.
  6. 6Brown the sausage in a pan and then pull it out.
  7. 7Add a diced onion to the sausage grease in the pan.
  8. 8Add a diced onion to the sausage grease in the pan.
  9. 9Add a diced onion to the sausage grease in the pan.
  10. 10Cook the onions for a couple of minutes until they start to soften up.
  11. 11Cook the onions for a couple of minutes until they start to soften up.
  12. 12Cook the onions for a couple of minutes until they start to soften up.
  13. 13Add three cups of water and one cup of milk to the pan with the onions, per the instructions on the back of the pasta package.
  14. 14Add three cups of water and one cup of milk to the pan with the onions, per the instructions on the back of the pasta package.
  15. 15Add three cups of water and one cup of milk to the pan with the onions, per the instructions on the back of the pasta package.
  16. 16Bring the mixture to a boil.
  17. 17Bring the mixture to a boil.
  18. 18Bring the mixture to a boil.
  19. 19Add a little black pepper and garlic powder to the mixture.
  20. 20Add a little black pepper and garlic powder to the mixture.
  21. 21Add a little black pepper and garlic powder to the mixture.
  22. 22Add two bags of cheddar broccoli rice and sauce mix to the pan.
  23. 23Add two bags of cheddar broccoli rice and sauce mix to the pan.
  24. 24Add two bags of cheddar broccoli rice and sauce mix to the pan.
  25. 25Let this boil uncovered for six to eight minutes, stirring occasionally or until the pasta is tender.
  26. 26Let this boil uncovered for six to eight minutes, stirring occasionally or until the pasta is tender.
  27. 27Let this boil uncovered for six to eight minutes, stirring occasionally or until the pasta is tender.
  28. 28Once the pasta is done, cut the heat.
  29. 29Once the pasta is done, cut the heat.
  30. 30Once the pasta is done, cut the heat.
  31. 31Stir the cooked sausage back into the pasta.
  32. 32Stir the cooked sausage back into the pasta.
  33. 33Stir the cooked sausage back into the pasta.

Ingredients

  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • onion, diced
  • onion, diced
  • onion, diced
  • 2 bags cheddar broccoli rice and sauce mix
  • 2 bags cheddar broccoli rice and sauce mix
  • 2 bags cheddar broccoli rice and sauce mix
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

panwooden spoon

Tips

  • Add any other vegetables you like to this dish.
  • Everything cooked in August will be just as easy.