Directions
- 1Slice up about a pound of smoked sausage.
- 2Brown the sausage in a pan and then pull it out.
- 3Add a diced onion to the sausage grease in the pan.
- 4Cook the onions for a couple of minutes until they start to soften up.
- 5Add three cups of water and one cup of milk to the pan with the onions, per the instructions on the back of the pasta package.
- 6Bring the mixture to a boil.
- 7Add a little black pepper and garlic powder to the mixture.
- 8Add two bags of cheddar broccoli rice and sauce mix to the pan.
- 9Let this boil uncovered for six to eight minutes, stirring occasionally or until the pasta is tender.
- 10Once the pasta is done, cut the heat.
- 11Stir the cooked sausage back into the pasta.
Ingredients
- 1 pound smoked sausage
- onion, diced
- 2 bags cheddar broccoli rice and sauce mix
- 3 cups water
- 1 cup milk
- black pepper
- garlic powder
Equipment
panwooden spoon
Tips
- Add any other vegetables you like to this dish.
- Everything cooked in August will be just as easy.
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