Jalapeño Popper Casserole

20m
Serves 4
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Directions

  1. 1Preheat oven to 375 F.
  2. 2Place 6 cups of broccoli in a baking pan.
  3. 3Add 1.5 pounds of chicken.
  4. 4Pour a mixture of 1 1/3 cups cottage cheese, 1/2 cup whipped cream cheese, and 1/4 cup 2% milk over the chicken and broccoli.
  5. 5Sprinkle with garlic salt and pepper.
  6. 6Mix well.
  7. 7Add 1 diced jalapeño pepper.
  8. 8Top with 4 slices of chopped bacon.
  9. 9Sprinkle with 1/4 cup shredded cheddar cheese.
  10. 10Bake at 375 F for 15 minutes.

Ingredients

  • 1.5 pounds Chicken thigh, boneless, skinless, raw
  • 6 cups Broccoli, frozen
  • 1.33 cups Cottage cheese
  • 0.5 cup Whipped cream cheese
  • 0.25 cup Milk, 2%
  • 1 tsp Garlic salt
  • 1 tsp Pepper
  • 1 Jalapeño peppers
  • 4 slices Uncured bacon
  • 0.25 cup Cheddar cheese, shredded

Equipment

baking pan