Jalapeño Popper Casserole

20 mins
Serves 4
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Directions

  1. 1Preheat oven to 375 F.
  2. 2Preheat oven to 375 F.
  3. 3Preheat oven to 375 F.
  4. 4Place 6 cups of broccoli in a baking pan.
  5. 5Place 6 cups of broccoli in a baking pan.
  6. 6Place 6 cups of broccoli in a baking pan.
  7. 7Add 1.5 pounds of chicken.
  8. 8Add 1.5 pounds of chicken.
  9. 9Add 1.5 pounds of chicken.
  10. 10Pour a mixture of 1 1/3 cups cottage cheese, 1/2 cup whipped cream cheese, and 1/4 cup 2% milk over the chicken and broccoli.
  11. 11Pour a mixture of 1 1/3 cups cottage cheese, 1/2 cup whipped cream cheese, and 1/4 cup 2% milk over the chicken and broccoli.
  12. 12Pour a mixture of 1 1/3 cups cottage cheese, 1/2 cup whipped cream cheese, and 1/4 cup 2% milk over the chicken and broccoli.
  13. 13Sprinkle with garlic salt and pepper.
  14. 14Sprinkle with garlic salt and pepper.
  15. 15Sprinkle with garlic salt and pepper.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add 1 diced jalapeño pepper.
  20. 20Add 1 diced jalapeño pepper.
  21. 21Add 1 diced jalapeño pepper.
  22. 22Top with 4 slices of chopped bacon.
  23. 23Top with 4 slices of chopped bacon.
  24. 24Top with 4 slices of chopped bacon.
  25. 25Sprinkle with 1/4 cup shredded cheddar cheese.
  26. 26Sprinkle with 1/4 cup shredded cheddar cheese.
  27. 27Sprinkle with 1/4 cup shredded cheddar cheese.
  28. 28Bake at 375 F for 15 minutes.
  29. 29Bake at 375 F for 15 minutes.
  30. 30Bake at 375 F for 15 minutes.

Ingredients

  • 1.5 pounds Chicken thigh, boneless, skinless, raw
  • 1.5 pounds Chicken thigh, boneless, skinless, raw
  • 1.5 pounds Chicken thigh, boneless, skinless, raw
  • 6 cups Broccoli, frozen
  • 6 cups Broccoli, frozen
  • 6 cups Broccoli, frozen
  • 1.33 cups Cottage cheese
  • 1.33 cups Cottage cheese
  • 1.33 cups Cottage cheese
  • 0.5 cup Whipped cream cheese
  • 0.5 cup Whipped cream cheese
  • 0.5 cup Whipped cream cheese
  • 0.25 cup Milk, 2%
  • 0.25 cup Milk, 2%
  • 0.25 cup Milk, 2%
  • 1 tsp Garlic salt
  • 1 tsp Garlic salt
  • 1 tsp Garlic salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 Jalapeño peppers
  • 1 Jalapeño peppers
  • 1 Jalapeño peppers
  • 4 slices Uncured bacon
  • 4 slices Uncured bacon
  • 4 slices Uncured bacon
  • 0.25 cup Cheddar cheese, shredded
  • 0.25 cup Cheddar cheese, shredded
  • 0.25 cup Cheddar cheese, shredded

Equipment

baking pan