Chicken Fried Steaks

Serves 1
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Directions

  1. 1Heat up half a cup of oil with a tablespoon of butter in a pan.
  2. 2Heat up half a cup of oil with a tablespoon of butter in a pan.
  3. 3Heat up half a cup of oil with a tablespoon of butter in a pan.
  4. 4Mix together a cup and a half of flour with salt, pepper, paprika and steak seasoning.
  5. 5Mix together a cup and a half of flour with salt, pepper, paprika and steak seasoning.
  6. 6Mix together a cup and a half of flour with salt, pepper, paprika and steak seasoning.
  7. 7Season your cube steaks with salt, pepper, and garlic powder.
  8. 8Season your cube steaks with salt, pepper, and garlic powder.
  9. 9Season your cube steaks with salt, pepper, and garlic powder.
  10. 10Dredge them in the flour mixture.
  11. 11Dredge them in the flour mixture.
  12. 12Dredge them in the flour mixture.
  13. 13Mix together a cup of milk and an egg.
  14. 14Mix together a cup of milk and an egg.
  15. 15Mix together a cup of milk and an egg.
  16. 16Coat the cube steaks in the milk and egg mixture.
  17. 17Coat the cube steaks in the milk and egg mixture.
  18. 18Coat the cube steaks in the milk and egg mixture.
  19. 19Throw them back into the flour mixture.
  20. 20Throw them back into the flour mixture.
  21. 21Throw them back into the flour mixture.
  22. 22Fry them over medium heat for a few minutes per side until they're looking crispy and golden.
  23. 23Fry them over medium heat for a few minutes per side until they're looking crispy and golden.
  24. 24Fry them over medium heat for a few minutes per side until they're looking crispy and golden.
  25. 25For the gravy, use about a quarter cup of the drippings with a third cup of flour to make a roux.
  26. 26For the gravy, use about a quarter cup of the drippings with a third cup of flour to make a roux.
  27. 27For the gravy, use about a quarter cup of the drippings with a third cup of flour to make a roux.
  28. 28Stir in three cups of milk, a little bit of salt, and a whole bunch of pepper.
  29. 29Stir in three cups of milk, a little bit of salt, and a whole bunch of pepper.
  30. 30Stir in three cups of milk, a little bit of salt, and a whole bunch of pepper.
  31. 31Serve the chicken fried steaks over mashed potatoes and smother them in the gravy.
  32. 32Serve the chicken fried steaks over mashed potatoes and smother them in the gravy.
  33. 33Serve the chicken fried steaks over mashed potatoes and smother them in the gravy.

Ingredients

  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • steak seasoning
  • steak seasoning
  • steak seasoning
  • cube steaks
  • cube steaks
  • cube steaks
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup drippings
  • 0.25 cup drippings
  • 0.25 cup drippings
  • 0.33 cup all purpose flour
  • 0.33 cup all purpose flour
  • 0.33 cup all purpose flour
  • 3 cups milk
  • 3 cups milk
  • 3 cups milk

Equipment

pantongsbowlwhiskfork

Tips

  • For the gravy, stir milk into the roux to get a smooth consistency.
  • If you are looking for a dinner that will please the whole family, this is it.