Serves 1
Directions
- 1Heat up half a cup of oil with a tablespoon of butter in a pan.
- 2Mix together a cup and a half of flour with salt, pepper, paprika and steak seasoning.
- 3Season your cube steaks with salt, pepper, and garlic powder.
- 4Dredge them in the flour mixture.
- 5Mix together a cup of milk and an egg.
- 6Coat the cube steaks in the milk and egg mixture.
- 7Throw them back into the flour mixture.
- 8Fry them over medium heat for a few minutes per side until they're looking crispy and golden.
- 9For the gravy, use about a quarter cup of the drippings with a third cup of flour to make a roux.
- 10Stir in three cups of milk, a little bit of salt, and a whole bunch of pepper.
- 11Serve the chicken fried steaks over mashed potatoes and smother them in the gravy.
Ingredients
- 0.5 cup oil
- 1 tablespoon butter
- 1.5 cup all purpose flour
- salt
- pepper
- paprika
- steak seasoning
- cube steaks
- garlic powder
- 1 cup milk
- 1 egg
- 0.25 cup drippings
- 0.33 cup all purpose flour
- 3 cups milk
Equipment
pantongsbowlwhiskfork
Tips
- For the gravy, stir milk into the roux to get a smooth consistency.
- If you are looking for a dinner that will please the whole family, this is it.
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