Raising Cane's-Style Chicken Fingers With Cane’s Sauce

Serves 1
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Directions

  1. 1Place the chicken breast strips in a bowl.
  2. 2Place the chicken breast strips in a bowl.
  3. 3Place the chicken breast strips in a bowl.
  4. 4Add buttermilk, garlic powder, black pepper, salt, and smoked paprika to the chicken.
  5. 5Add buttermilk, garlic powder, black pepper, salt, and smoked paprika to the chicken.
  6. 6Add buttermilk, garlic powder, black pepper, salt, and smoked paprika to the chicken.
  7. 7Mix the chicken with the wet batter.
  8. 8Mix the chicken with the wet batter.
  9. 9Mix the chicken with the wet batter.
  10. 10Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika in a separate bowl.
  11. 11Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika in a separate bowl.
  12. 12Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika in a separate bowl.
  13. 13Coat each chicken strip in the dry batter.
  14. 14Coat each chicken strip in the dry batter.
  15. 15Coat each chicken strip in the dry batter.
  16. 16Deep-fry the coated chicken strips in hot oil until golden brown.
  17. 17Deep-fry the coated chicken strips in hot oil until golden brown.
  18. 18Deep-fry the coated chicken strips in hot oil until golden brown.
  19. 19Remove the fried chicken from the oil.
  20. 20Remove the fried chicken from the oil.
  21. 21Remove the fried chicken from the oil.
  22. 22Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
  23. 23Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
  24. 24Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
  25. 25Serve the crispy chicken fingers with Cane’s Sauce.
  26. 26Serve the crispy chicken fingers with Cane’s Sauce.
  27. 27Serve the crispy chicken fingers with Cane’s Sauce.

Ingredients

  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • for frying Oil
  • for frying Oil
  • for frying Oil

Equipment

bowltongsfrying pan