Raising Cane's-Style Chicken Fingers With Cane’s Sauce
Serves 1
Directions
- 1Place the chicken breast strips in a bowl.
- 2Add buttermilk, garlic powder, black pepper, salt, and smoked paprika to the chicken.
- 3Mix the chicken with the wet batter.
- 4Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika in a separate bowl.
- 5Coat each chicken strip in the dry batter.
- 6Deep-fry the coated chicken strips in hot oil until golden brown.
- 7Remove the fried chicken from the oil.
- 8Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
- 9Serve the crispy chicken fingers with Cane’s Sauce.
Ingredients
- 2 lb chicken breast, cut into strips
- 2 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- to taste salt
- 1 tbsp smoked paprika
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup mayonnaise
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- to taste salt
- 1 tsp smoked paprika
- for frying Oil
Equipment
bowltongsfrying pan
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