Mongolian Beef

Serves 1
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Directions

  1. 1Thinly slice the onions.
  2. 2Thinly slice the onions.
  3. 3Thinly slice the onions.
  4. 4Thinly slice the green onions.
  5. 5Thinly slice the green onions.
  6. 6Thinly slice the green onions.
  7. 7Mince the garlic.
  8. 8Mince the garlic.
  9. 9Mince the garlic.
  10. 10Thinly slice the flank steak beef.
  11. 11Thinly slice the flank steak beef.
  12. 12Thinly slice the flank steak beef.
  13. 13Velvet the meat with salt, baking soda, water, cornstarch, and oil.
  14. 14Velvet the meat with salt, baking soda, water, cornstarch, and oil.
  15. 15Velvet the meat with salt, baking soda, water, cornstarch, and oil.
  16. 16Sear the meat in the pan or wok with oil.
  17. 17Sear the meat in the pan or wok with oil.
  18. 18Sear the meat in the pan or wok with oil.
  19. 19Remove the beef.
  20. 20Remove the beef.
  21. 21Remove the beef.
  22. 22Add garlic, onions, and green onion bottoms to the pan.
  23. 23Add garlic, onions, and green onion bottoms to the pan.
  24. 24Add garlic, onions, and green onion bottoms to the pan.
  25. 25Once the onions are almost cooked, add the beef.
  26. 26Once the onions are almost cooked, add the beef.
  27. 27Once the onions are almost cooked, add the beef.
  28. 28Add black pepper and shao xing cooking wine around the pan.
  29. 29Add black pepper and shao xing cooking wine around the pan.
  30. 30Add black pepper and shao xing cooking wine around the pan.
  31. 31Season with sugar and soy sauce.
  32. 32Season with sugar and soy sauce.
  33. 33Season with sugar and soy sauce.
  34. 34Stir in the green onions and serve.
  35. 35Stir in the green onions and serve.
  36. 36Stir in the green onions and serve.

Ingredients

  • onions
  • onions
  • onions
  • green onions
  • green onions
  • green onions
  • garlic
  • garlic
  • garlic
  • flank steak beef
  • flank steak beef
  • flank steak beef
  • salt
  • salt
  • salt
  • baking soda
  • baking soda
  • baking soda
  • water
  • water
  • water
  • cornstarch
  • cornstarch
  • cornstarch
  • oil
  • oil
  • oil
  • black pepper
  • black pepper
  • black pepper
  • shao xing cooking wine
  • shao xing cooking wine
  • shao xing cooking wine
  • sugar
  • sugar
  • sugar
  • soy sauce
  • soy sauce
  • soy sauce

Equipment

panwokknifeskimmer