Bacon Ribs

72 mins
Serves 2
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Directions

  1. 1In a large container, mix salt, curing salt, honey, spices, and water.
  2. 2In a large container, mix salt, curing salt, honey, spices, and water.
  3. 3In a large container, mix salt, curing salt, honey, spices, and water.
  4. 4Add the ribs without the membrane once the brine is cooled off.
  5. 5Add the ribs without the membrane once the brine is cooled off.
  6. 6Add the ribs without the membrane once the brine is cooled off.
  7. 7Brine for 48 hours in the fridge.
  8. 8Brine for 48 hours in the fridge.
  9. 9Brine for 48 hours in the fridge.
  10. 10Remove ribs, pat them dry, and sprinkle cracked black pepper.
  11. 11Remove ribs, pat them dry, and sprinkle cracked black pepper.
  12. 12Remove ribs, pat them dry, and sprinkle cracked black pepper.
  13. 13Smoke ribs at 250°F until they reach about 170°F.
  14. 14Smoke ribs at 250°F until they reach about 170°F.
  15. 15Smoke ribs at 250°F until they reach about 170°F.
  16. 16Take the ribs off the smoker, wrap them in heavy-duty foil with butter and brown sugar.
  17. 17Take the ribs off the smoker, wrap them in heavy-duty foil with butter and brown sugar.
  18. 18Take the ribs off the smoker, wrap them in heavy-duty foil with butter and brown sugar.
  19. 19Put the wrapped ribs back on the smoker at 200-205°F until tender.
  20. 20Put the wrapped ribs back on the smoker at 200-205°F until tender.
  21. 21Put the wrapped ribs back on the smoker at 200-205°F until tender.
  22. 22Rest for 30 minutes.
  23. 23Rest for 30 minutes.
  24. 24Rest for 30 minutes.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 2 slabs pork ribs
  • 2 slabs pork ribs
  • 2 slabs pork ribs
  • 1 cup salt
  • 1 cup salt
  • 1 cup salt
  • 1 cup curing salt
  • 1 cup curing salt
  • 1 cup curing salt
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 handful spices
  • 1 handful spices
  • 1 handful spices
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 handful cracked black pepper
  • 1 handful cracked black pepper
  • 1 handful cracked black pepper
  • 2 squares butter
  • 2 squares butter
  • 2 squares butter
  • 1 handful brown sugar
  • 1 handful brown sugar
  • 1 handful brown sugar

Equipment

large containermeasuring cupsspoongrillaluminum foil