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Bacon Ribs

1h 12m
Serves 2
tiktok.com

Bacon Ribs

tiktok.com
1h 12m
Serves 2

Directions

  1. 1In a large container, mix salt, curing salt, honey, spices, and water.
  2. 2Add the ribs without the membrane once the brine is cooled off.
  3. 3Brine for 48 hours in the fridge.
  4. 4Remove ribs, pat them dry, and sprinkle cracked black pepper.
  5. 5Smoke ribs at 250°F until they reach about 170°F.
  6. 6Take the ribs off the smoker, wrap them in heavy-duty foil with butter and brown sugar.
  7. 7Put the wrapped ribs back on the smoker at 200-205°F until tender.
  8. 8Rest for 30 minutes.
  9. 9Serve and enjoy!

Ingredients

  • 2 slabs pork ribs
  • 1 cup salt
  • 1 cup curing salt
  • 1 cup honey
  • 1 handful spices
  • 1 cup water
  • 1 handful cracked black pepper
  • 2 squares butter
  • 1 handful brown sugar

Equipment

large containermeasuring cupsspoongrillaluminum foil

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