Directions
- 1In a large container, mix salt, curing salt, honey, spices, and water.
- 2Add the ribs without the membrane once the brine is cooled off.
- 3Brine for 48 hours in the fridge.
- 4Remove ribs, pat them dry, and sprinkle cracked black pepper.
- 5Smoke ribs at 250°F until they reach about 170°F.
- 6Take the ribs off the smoker, wrap them in heavy-duty foil with butter and brown sugar.
- 7Put the wrapped ribs back on the smoker at 200-205°F until tender.
- 8Rest for 30 minutes.
- 9Serve and enjoy!
Ingredients
- 2 slabs pork ribs
- 1 cup salt
- 1 cup curing salt
- 1 cup honey
- 1 handful spices
- 1 cup water
- 1 handful cracked black pepper
- 2 squares butter
- 1 handful brown sugar
Equipment
large containermeasuring cupsspoongrillaluminum foil
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