Cajun Pinto Beans

360 mins
Serves 1
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Directions

  1. 1Start with a pound of Pinto beans and pick out the bad ones and rocks.
  2. 2Start with a pound of Pinto beans and pick out the bad ones and rocks.
  3. 3Start with a pound of Pinto beans and pick out the bad ones and rocks.
  4. 4Drain the beans and set them aside.
  5. 5Drain the beans and set them aside.
  6. 6Drain the beans and set them aside.
  7. 7Dice up some white onion and green bell pepper.
  8. 8Dice up some white onion and green bell pepper.
  9. 9Dice up some white onion and green bell pepper.
  10. 10Add some olive oil to a pot.
  11. 11Add some olive oil to a pot.
  12. 12Add some olive oil to a pot.
  13. 13Add the diced pepper and onion to the pot.
  14. 14Add the diced pepper and onion to the pot.
  15. 15Add the diced pepper and onion to the pot.
  16. 16Dice up some Connecta sausage or any smoked sausage.
  17. 17Dice up some Connecta sausage or any smoked sausage.
  18. 18Dice up some Connecta sausage or any smoked sausage.
  19. 19Add the diced sausage to the pot with the peppers and onions and let it sizzle.
  20. 20Add the diced sausage to the pot with the peppers and onions and let it sizzle.
  21. 21Add the diced sausage to the pot with the peppers and onions and let it sizzle.
  22. 22After about 10-15 minutes, when the vegetables are translucent, add a teaspoon of minced garlic.
  23. 23After about 10-15 minutes, when the vegetables are translucent, add a teaspoon of minced garlic.
  24. 24After about 10-15 minutes, when the vegetables are translucent, add a teaspoon of minced garlic.
  25. 25Add a pound of country ham pieces.
  26. 26Add a pound of country ham pieces.
  27. 27Add a pound of country ham pieces.
  28. 28Bring the beans back and add them to the pot.
  29. 29Bring the beans back and add them to the pot.
  30. 30Bring the beans back and add them to the pot.
  31. 31Cover everything in chicken stock.
  32. 32Cover everything in chicken stock.
  33. 33Cover everything in chicken stock.
  34. 34Add a jalapeno and three bay leaves.
  35. 35Add a jalapeno and three bay leaves.
  36. 36Add a jalapeno and three bay leaves.
  37. 37Add about 1/4 cup of Cajun seasoning (all queued up Bayou Bandit).
  38. 38Add about 1/4 cup of Cajun seasoning (all queued up Bayou Bandit).
  39. 39Add about 1/4 cup of Cajun seasoning (all queued up Bayou Bandit).
  40. 40Let this cook for six hours.
  41. 41Let this cook for six hours.
  42. 42Let this cook for six hours.
  43. 43About an hour before it's done, check the seasoning.
  44. 44About an hour before it's done, check the seasoning.
  45. 45About an hour before it's done, check the seasoning.

Ingredients

  • 1 pound Pinto beans
  • 1 pound Pinto beans
  • 1 pound Pinto beans
  • white onion
  • white onion
  • white onion
  • green bell pepper
  • green bell pepper
  • green bell pepper
  • olive oil
  • olive oil
  • olive oil
  • Connecta sausage (or any smoked sausage)
  • Connecta sausage (or any smoked sausage)
  • Connecta sausage (or any smoked sausage)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 pound country ham pieces
  • 1 pound country ham pieces
  • 1 pound country ham pieces
  • chicken stock
  • chicken stock
  • chicken stock
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 0.25 cup Cajun seasoning (all queued up Bayou Bandit)
  • 0.25 cup Cajun seasoning (all queued up Bayou Bandit)
  • 0.25 cup Cajun seasoning (all queued up Bayou Bandit)

Equipment

pot