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Braised beef short ribs

2h 30m
Serves 6
tiktok.com

Braised beef short ribs

tiktok.com
2h 30m
Serves 6

Directions

  1. 1Add some olive oil to thick short ribs and season with salt and pepper.
  2. 2Sear the short ribs in a pot until colored on all sides.
  3. 3Dice up some celery, onion, and carrots.
  4. 4Add the diced vegetables to the pot with some salt, onion and garlic powder, beef bouillon, and flour.
  5. 5Mix the ingredients together and once it cooks down a little bit, add some tomato paste and mix it up.
  6. 6Add your favorite red wine with some beef broth.
  7. 7Preheat your oven to 350°F.
  8. 8Let the liquid cook down for about 10 minutes.
  9. 9Add back in the beef followed by a head of garlic, some rosemary, thyme, parsley, and some bay leaves.
  10. 10Cook this in the oven for 2 and a half to 3 hours or until tender.
  11. 11To make the sauce, strain the liquid and add it to a pan.
  12. 12Cook the strained liquid over low heat until it thickens.

Ingredients

  • 3 Lbs Beef Short ribs (Thick Cut)
  • Drizzle Olive Oil
  • to Taste Coarse Salt
  • to Taste Fresh Cracked Black Pepper
  • 4 Stalks Celery, diced
  • 1 Whole Whole Yellow onions, diced
  • 2 Carrots, diced
  • Pinch to taste salt
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tsp knot beef bouillon or 1 Cube
  • 2 tbsp flour
  • 3 tbsp Tomato Paste
  • 5 Cups Beef stock
  • 3 Cups Red Wine (Pinot Noir or Cabernet)
  • 1 Whole Whole head garlic, halved
  • Bundle Thyme
  • 3 Bay leaves
  • 2 Sprigs Rosemary
  • Handful Parsley
  • Garnish Chives

Equipment

Potovenpan

Tips

  • This is best served with some mashed potatoes.

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