Homemade Rissoles

40 mins
Serves 1
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Directions

  1. 1Add a kilo of beef mince.
  2. 2Add a kilo of beef mince.
  3. 3Add a kilo of beef mince.
  4. 4Crack two eggs.
  5. 5Crack two eggs.
  6. 6Crack two eggs.
  7. 7Add grated carrot.
  8. 8Add grated carrot.
  9. 9Add grated carrot.
  10. 10Add a whole diced onion.
  11. 11Add a whole diced onion.
  12. 12Add a whole diced onion.
  13. 13Add however much garlic you want.
  14. 14Add however much garlic you want.
  15. 15Add however much garlic you want.
  16. 16Add just under a cup of almond meal instead of breadcrumbs (for low carb/low sugar).
  17. 17Add just under a cup of almond meal instead of breadcrumbs (for low carb/low sugar).
  18. 18Add just under a cup of almond meal instead of breadcrumbs (for low carb/low sugar).
  19. 19Add a reduced sugar salt version of a sauce (amount not measured).
  20. 20Add a reduced sugar salt version of a sauce (amount not measured).
  21. 21Add a reduced sugar salt version of a sauce (amount not measured).
  22. 22Mix all the ingredients with your hands until well combined.
  23. 23Mix all the ingredients with your hands until well combined.
  24. 24Mix all the ingredients with your hands until well combined.
  25. 25Cover the mixture with glad wrap and let it sit in the fridge for a couple of hours.
  26. 26Cover the mixture with glad wrap and let it sit in the fridge for a couple of hours.
  27. 27Cover the mixture with glad wrap and let it sit in the fridge for a couple of hours.
  28. 28Form the mixture into fist-sized rissoles.
  29. 29Form the mixture into fist-sized rissoles.
  30. 30Form the mixture into fist-sized rissoles.
  31. 31Place the rissoles on a baking tray.
  32. 32Place the rissoles on a baking tray.
  33. 33Place the rissoles on a baking tray.
  34. 34Cook them in the oven on 180 degrees Celsius for about 30 to 40 minutes.
  35. 35Cook them in the oven on 180 degrees Celsius for about 30 to 40 minutes.
  36. 36Cook them in the oven on 180 degrees Celsius for about 30 to 40 minutes.

Ingredients

  • 1 kilo beef mince
  • 1 kilo beef mince
  • 1 kilo beef mince
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • grated carrot
  • grated carrot
  • grated carrot
  • 1 whole diced onion
  • 1 whole diced onion
  • 1 whole diced onion
  • garlic
  • garlic
  • garlic
  • 1 cup almond meal
  • 1 cup almond meal
  • 1 cup almond meal
  • reduced sugar salt version (sauce, not specified in context)
  • reduced sugar salt version (sauce, not specified in context)
  • reduced sugar salt version (sauce, not specified in context)

Equipment

ovenbaking trayglad wrap

Tips

  • The more garlic, the better.
  • Mix with your hands.
  • Let it sit in the fridge for a couple of hours for better flavor.
  • No need to turn, flip, or pre-fry the rissoles in the oven.