Homemade Rissoles
Directions
- 1Add a kilo of beef mince.
- 2Crack two eggs.
- 3Add grated carrot.
- 4Add a whole diced onion.
- 5Add however much garlic you want.
- 6Add just under a cup of almond meal instead of breadcrumbs (for low carb/low sugar).
- 7Add a reduced sugar salt version of a sauce (amount not measured).
- 8Mix all the ingredients with your hands until well combined.
- 9Cover the mixture with glad wrap and let it sit in the fridge for a couple of hours.
- 10Form the mixture into fist-sized rissoles.
- 11Place the rissoles on a baking tray.
- 12Cook them in the oven on 180 degrees Celsius for about 30 to 40 minutes.
Ingredients
- 1 kilo beef mince
- 2 eggs
- grated carrot
- 1 whole diced onion
- garlic
- 1 cup almond meal
- reduced sugar salt version (sauce, not specified in context)
Equipment
ovenbaking trayglad wrap
Tips
- The more garlic, the better.
- Mix with your hands.
- Let it sit in the fridge for a couple of hours for better flavor.
- No need to turn, flip, or pre-fry the rissoles in the oven.
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