1Combine 1/2 cup cheddar cheese powder, 1/4 cup dry milk, 2 teaspoons butter powder, 1/2 teaspoon salt, 1/2 teaspoon ground mustard, and 1/2 teaspoon paprika to make the dry mix.
2Combine 1/2 cup cheddar cheese powder, 1/4 cup dry milk, 2 teaspoons butter powder, 1/2 teaspoon salt, 1/2 teaspoon ground mustard, and 1/2 teaspoon paprika to make the dry mix.
3Combine 1/2 cup cheddar cheese powder, 1/4 cup dry milk, 2 teaspoons butter powder, 1/2 teaspoon salt, 1/2 teaspoon ground mustard, and 1/2 teaspoon paprika to make the dry mix.
4For each serving, measure out 3 tablespoons of the dry mix into a small snack bag.
5For each serving, measure out 3 tablespoons of the dry mix into a small snack bag.
6For each serving, measure out 3 tablespoons of the dry mix into a small snack bag.
7Measure 1/2 cup of small elbow pasta into a jar or microwave-safe vessel.
8Measure 1/2 cup of small elbow pasta into a jar or microwave-safe vessel.
9Measure 1/2 cup of small elbow pasta into a jar or microwave-safe vessel.
10Add 1/2 cup of water (or milk) to the pasta.
11Add 1/2 cup of water (or milk) to the pasta.
12Add 1/2 cup of water (or milk) to the pasta.
13Microwave for 4 minutes, stirring halfway through, until the pasta is cooked.
14Microwave for 4 minutes, stirring halfway through, until the pasta is cooked.
15Microwave for 4 minutes, stirring halfway through, until the pasta is cooked.
16Add 3 tablespoons of the dry cheese mix to the cooked pasta.
17Add 3 tablespoons of the dry cheese mix to the cooked pasta.
18Add 3 tablespoons of the dry cheese mix to the cooked pasta.
19Stir well to combine the cheese sauce with the pasta.
20Stir well to combine the cheese sauce with the pasta.
21Stir well to combine the cheese sauce with the pasta.
22If needed, add a couple of teaspoons of water or milk to achieve desired consistency.
23If needed, add a couple of teaspoons of water or milk to achieve desired consistency.
24If needed, add a couple of teaspoons of water or milk to achieve desired consistency.
25Taste and adjust seasoning as desired.
26Taste and adjust seasoning as desired.
27Taste and adjust seasoning as desired.
Ingredients
0.5 cup cheddar cheese powder
0.5 cup cheddar cheese powder
0.5 cup cheddar cheese powder
0.25 cup dry milk
0.25 cup dry milk
0.25 cup dry milk
2 teaspoons butter powder
2 teaspoons butter powder
2 teaspoons butter powder
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon ground mustard
0.5 teaspoon ground mustard
0.5 teaspoon ground mustard
0.5 teaspoon paprika
0.5 teaspoon paprika
0.5 teaspoon paprika
0.5 cup small elbow pasta
0.5 cup small elbow pasta
0.5 cup small elbow pasta
0.5 cup water
0.5 cup water
0.5 cup water
milk
milk
milk
Equipment
microwavesnack bagjarsdifferent vessel
Tips
Use whole milk powder for creaminess.
The dry mix is also delicious on popcorn.
You can add extra milk for creamier mac and cheese.
Add extra cheese or other goodies if you're feeling adventurous.