Japanese Curry Mac and Cheese

Serves 1
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Directions

  1. 1Boil the noodles.
  2. 2Boil the noodles.
  3. 3Boil the noodles.
  4. 4In a pan on medium heat, add 4 tablespoons of butter.
  5. 5In a pan on medium heat, add 4 tablespoons of butter.
  6. 6In a pan on medium heat, add 4 tablespoons of butter.
  7. 7Add 2 tablespoons of all-purpose flour to the butter.
  8. 8Add 2 tablespoons of all-purpose flour to the butter.
  9. 9Add 2 tablespoons of all-purpose flour to the butter.
  10. 10Whisk the flour and butter until the flour is lightly brown.
  11. 11Whisk the flour and butter until the flour is lightly brown.
  12. 12Whisk the flour and butter until the flour is lightly brown.
  13. 13Add in 1 cup of milk, a little bit at a time.
  14. 14Add in 1 cup of milk, a little bit at a time.
  15. 15Add in 1 cup of milk, a little bit at a time.
  16. 16Add 2 Japanese curry blocks to your mixture.
  17. 17Add 2 Japanese curry blocks to your mixture.
  18. 18Add 2 Japanese curry blocks to your mixture.
  19. 19Stir the curry blocks until they disintegrate.
  20. 20Stir the curry blocks until they disintegrate.
  21. 21Stir the curry blocks until they disintegrate.
  22. 22Add in 7 ounces of grated cheddar cheese.
  23. 23Add in 7 ounces of grated cheddar cheese.
  24. 24Add in 7 ounces of grated cheddar cheese.
  25. 25Mix in your cheddar.
  26. 26Mix in your cheddar.
  27. 27Mix in your cheddar.
  28. 28Add in your noodles, it's okay if some of the water gets in.
  29. 29Add in your noodles, it's okay if some of the water gets in.
  30. 30Add in your noodles, it's okay if some of the water gets in.

Ingredients

  • Noodles
  • Noodles
  • Noodles
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 2 tablespoons All-purpose flour
  • 2 tablespoons All-purpose flour
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 2 blocks Golden Curry (Japanese Curry Mix) Mild
  • 2 blocks Golden Curry (Japanese Curry Mix) Mild
  • 2 blocks Golden Curry (Japanese Curry Mix) Mild
  • 7 ounces Kerrygold Reserve Cheddar
  • 7 ounces Kerrygold Reserve Cheddar
  • 7 ounces Kerrygold Reserve Cheddar

Equipment

panwhiskgraterladlewooden spoon

Tips

  • Add pasta water to thicken the sauce.