Japanese Curry Mac and Cheese
Serves 1
Directions
- 1Boil the noodles.
- 2In a pan on medium heat, add 4 tablespoons of butter.
- 3Add 2 tablespoons of all-purpose flour to the butter.
- 4Whisk the flour and butter until the flour is lightly brown.
- 5Add in 1 cup of milk, a little bit at a time.
- 6Add 2 Japanese curry blocks to your mixture.
- 7Stir the curry blocks until they disintegrate.
- 8Add in 7 ounces of grated cheddar cheese.
- 9Mix in your cheddar.
- 10Add in your noodles, it's okay if some of the water gets in.
Ingredients
- Noodles
- 4 tablespoons butter
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 2 blocks Golden Curry (Japanese Curry Mix) Mild
- 7 ounces Kerrygold Reserve Cheddar
Equipment
panwhiskgraterladlewooden spoon
Tips
- Add pasta water to thicken the sauce.
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