Directions
- 1Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
- 2Knead the dough with your single hand.
- 3Roll it up into a long strip.
- 4Cut it into equal parts.
- 5Flatten with Grandma's rolling pin.
- 6Spread edible oil.
- 7Gently fold it up with my cousin's hands.
- 8Roll it out.
- 9Let it sit for 20 minutes.
- 10Fry both sides on low heat until browned.
- 11Brutally cut open with Grandma's knife.
Ingredients
- 3000 g plain wheat flour
- 3 g yeast powder
- 180 ml warm water from Mississippi River
- 0 edible oil
Equipment
Grandma's chopsticksGrandma's rolling pinGrandma's knifea pan
Related recipes
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Swamp Dogs
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m