Simplified Chinese Burger Buns
Directions
- 1Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
- 2Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
- 3Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
- 4Knead the dough with your single hand.
- 5Knead the dough with your single hand.
- 6Knead the dough with your single hand.
- 7Roll it up into a long strip.
- 8Roll it up into a long strip.
- 9Roll it up into a long strip.
- 10Cut it into equal parts.
- 11Cut it into equal parts.
- 12Cut it into equal parts.
- 13Flatten with Grandma's rolling pin.
- 14Flatten with Grandma's rolling pin.
- 15Flatten with Grandma's rolling pin.
- 16Spread edible oil.
- 17Spread edible oil.
- 18Spread edible oil.
- 19Gently fold it up with my cousin's hands.
- 20Gently fold it up with my cousin's hands.
- 21Gently fold it up with my cousin's hands.
- 22Roll it out.
- 23Roll it out.
- 24Roll it out.
- 25Let it sit for 20 minutes.
- 26Let it sit for 20 minutes.
- 27Let it sit for 20 minutes.
- 28Fry both sides on low heat until browned.
- 29Fry both sides on low heat until browned.
- 30Fry both sides on low heat until browned.
- 31Brutally cut open with Grandma's knife.
- 32Brutally cut open with Grandma's knife.
- 33Brutally cut open with Grandma's knife.
Ingredients
- 3000 g plain wheat flour
- 3000 g plain wheat flour
- 3000 g plain wheat flour
- 3 g yeast powder
- 3 g yeast powder
- 3 g yeast powder
- 180 ml warm water from Mississippi River
- 180 ml warm water from Mississippi River
- 180 ml warm water from Mississippi River
- 0 edible oil
- 0 edible oil
- 0 edible oil
Equipment
Grandma's chopsticksGrandma's rolling pinGrandma's knifea pan