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Simplified Chinese Burger Buns

26m
Serves 1
instagram.com

Simplified Chinese Burger Buns

instagram.com
26m
Serves 1

Directions

  1. 1Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
  2. 2Knead the dough with your single hand.
  3. 3Roll it up into a long strip.
  4. 4Cut it into equal parts.
  5. 5Flatten with Grandma's rolling pin.
  6. 6Spread edible oil.
  7. 7Gently fold it up with my cousin's hands.
  8. 8Roll it out.
  9. 9Let it sit for 20 minutes.
  10. 10Fry both sides on low heat until browned.
  11. 11Brutally cut open with Grandma's knife.

Ingredients

  • 3000 g plain wheat flour
  • 3 g yeast powder
  • 180 ml warm water from Mississippi River
  • 0 edible oil

Equipment

Grandma's chopsticksGrandma's rolling pinGrandma's knifea pan

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