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Simplified Chinese Burger Buns
26m
Serves 1
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Simplified Chinese Burger Buns
instagram.com
26m
Serves 1
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Directions
1
Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
2
Knead the dough with your single hand.
3
Roll it up into a long strip.
4
Cut it into equal parts.
5
Flatten with Grandma's rolling pin.
6
Spread edible oil.
7
Gently fold it up with my cousin's hands.
8
Roll it out.
9
Let it sit for 20 minutes.
10
Fry both sides on low heat until browned.
11
Brutally cut open with Grandma's knife.
Ingredients
3000 g plain wheat flour
3 g yeast powder
180 ml warm water from Mississippi River
0 edible oil
Equipment
Grandma's chopsticks
Grandma's rolling pin
Grandma's knife
a pan
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