Brined and Grilled Chicken

48 mins
Serves 1
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Directions

  1. 1In a pot, mix water, brown sugar, salt, garlic, ginger, lemon, spring onions, cinnamon sticks, black pepper, and white pepper.
  2. 2In a pot, mix water, brown sugar, salt, garlic, ginger, lemon, spring onions, cinnamon sticks, black pepper, and white pepper.
  3. 3In a pot, mix water, brown sugar, salt, garlic, ginger, lemon, spring onions, cinnamon sticks, black pepper, and white pepper.
  4. 4Bring the mixture to a boil on low heat for at least 30 minutes to 1 hour.
  5. 5Bring the mixture to a boil on low heat for at least 30 minutes to 1 hour.
  6. 6Bring the mixture to a boil on low heat for at least 30 minutes to 1 hour.
  7. 7Cut the chicken to make spatchcock.
  8. 8Cut the chicken to make spatchcock.
  9. 9Cut the chicken to make spatchcock.
  10. 10Place the chicken in the brine and let it absorb the liquid gradually for 24 to 48 hours.
  11. 11Place the chicken in the brine and let it absorb the liquid gradually for 24 to 48 hours.
  12. 12Place the chicken in the brine and let it absorb the liquid gradually for 24 to 48 hours.
  13. 13Marinate the chicken with butter, suya spice, seasoning powder, salt, and parsley flakes.
  14. 14Marinate the chicken with butter, suya spice, seasoning powder, salt, and parsley flakes.
  15. 15Marinate the chicken with butter, suya spice, seasoning powder, salt, and parsley flakes.
  16. 16Grill the chicken using any method of your choice.
  17. 17Grill the chicken using any method of your choice.
  18. 18Grill the chicken using any method of your choice.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup salt
  • 0.5 cup salt
  • 0.5 cup salt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 big ginger root
  • 1 big ginger root
  • 1 big ginger root
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon white pepper
  • 1 tablespoon white pepper
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 0.25 cup suya spice
  • 0.25 cup suya spice
  • 0.25 cup suya spice
  • 0.5 tablespoon seasoning powder
  • 0.5 tablespoon seasoning powder
  • 0.5 tablespoon seasoning powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon parsley flakes
  • 1 tablespoon parsley flakes
  • 1 tablespoon parsley flakes

Equipment

potstovecutting scissorsair fryer