Pepper Steak
Serves 6
Directions
- 1Season sliced chuck steak with salt, pepper, and cornstarch.
- 2Mix the beef with the spices.
- 3Add oil to a hot wok.
- 4Fully cook the beef in the wok at high heat.
- 5Remove beef from wok and set aside.
- 6Add red and green bell peppers to the same wok.
- 7Follow with minced garlic and a splash of water.
- 8Cook the vegetables until they are nice and tender.
- 9Remove vegetables and set aside.
- 10Add soy sauce, rice wine vinegar, water, ginger paste, brown sugar, and white sugar to the wok.
- 11Simmer for 30 seconds, then add cornstarch slurry.
- 12Babysit the sauce until it gets nice and thick.
- 13Add peppers and beef back to the sauce to finish the dish.
Ingredients
- chuck steak
- salt
- pepper
- cornstarch
- red bell pepper
- green bell pepper
- minced garlic
- water
- soy sauce
- rice wine vinegar
- water
- ginger paste
- brown sugar
- white sugar
- cornstarch slurry
Equipment
wok
Tips
- The cornstarch makes a protective coating around the beef to lock in moisture and flavor when cooking.
- Do not clean the wok after cooking the beef. The browned bits at the bottom are where the flavor lies. Use the same wok to cook the vegetables and the sauce.
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