Valentine's Day Heart-Shaped Steak

2 mins
Serves 2
instagram.com

Directions

  1. 1Cut the prime rib in half, and shape it into a heart.
  2. 2Cut the prime rib in half, and shape it into a heart.
  3. 3Cut the prime rib in half, and shape it into a heart.
  4. 4Season the heart-shaped steak with salt and pepper.
  5. 5Season the heart-shaped steak with salt and pepper.
  6. 6Season the heart-shaped steak with salt and pepper.
  7. 7Add rosemary sprigs in the heart-shaped steak.
  8. 8Add rosemary sprigs in the heart-shaped steak.
  9. 9Add rosemary sprigs in the heart-shaped steak.
  10. 10Place a tbsp of butter on top of the heart.
  11. 11Place a tbsp of butter on top of the heart.
  12. 12Place a tbsp of butter on top of the heart.
  13. 13Sear the heart-shaped steak in a griddle pan.
  14. 14Sear the heart-shaped steak in a griddle pan.
  15. 15Sear the heart-shaped steak in a griddle pan.
  16. 16Cut the steak in half and enjoy.
  17. 17Cut the steak in half and enjoy.
  18. 18Cut the steak in half and enjoy.

Ingredients

  • 1 prime rib
  • 1 prime rib
  • 1 prime rib
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp pomegranate powder
  • 1 tbsp pomegranate powder
  • 1 tbsp pomegranate powder

Equipment

knifecutting boardgraterheart-shaped pangriddle pantongs