Halal Cart Chicken and Rice
Serves 1
Directions
- 1In a bowl, mix the chicken thighs with olive oil, salt, pepper, garlic powder, turmeric, paprika, cumin, and lemon juice.
- 2Add rice, olive oil, butter, salt, turmeric, cinnamon, and chicken stock into the rice cooker. Stir and cook.
- 3Whisk together mayonnaise, sour cream, lemon juice, salt, pepper, and garlic powder in a bowl for the white sauce.
- 4Cook the chicken in a hot pan for two to three minutes per side.
Ingredients
- 1 1/2 lb chicken thigh
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- 1/2 whole lemon juice
- 2 cup basmati rice
- 1 tbsp olive oil
- 2 tsp turmeric
- 1 tsp cinnamon
- 1 tbsp butter
- 3 cup chicken stock
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 whole lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Equipment
mixing bowlrice cookerwhiskpantongs
