Halal Cart Chicken and Rice

Name: Halal Cart Chicken and Rice
Cuisine: American
Ingredients: 1 1/2 lb chicken thigh; 2 tbsp olive oil; 2 tsp salt; 1 tsp pepper; 2 tsp garlic powder; 1 tsp turmeric; 1 tsp paprika; 1 tsp cumin; 1/2 whole lemon juice; 2 cup basmati rice; 1 tbsp olive oil; 2 tsp turmeric; 1 tsp cinnamon; 1 tbsp butter; 3 cup chicken stock; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 whole lemon juice; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder

Serves 1

facebook.com

Halal Cart Chicken and Rice

facebook.com

Serves 1

Directions

1In a bowl, mix the chicken thighs with olive oil, salt, pepper, garlic powder, turmeric, paprika, cumin, and lemon juice.
2Add rice, olive oil, butter, salt, turmeric, cinnamon, and chicken stock into the rice cooker. Stir and cook.
3Whisk together mayonnaise, sour cream, lemon juice, salt, pepper, and garlic powder in a bowl for the white sauce.
4Cook the chicken in a hot pan for two to three minutes per side.

Ingredients

1 1/2 lb chicken thigh
2 tbsp olive oil
2 tsp salt
1 tsp pepper
2 tsp garlic powder
1 tsp turmeric
1 tsp paprika
1 tsp cumin
1/2 whole lemon juice
2 cup basmati rice
1 tbsp olive oil
2 tsp turmeric
1 tsp cinnamon
1 tbsp butter
3 cup chicken stock
1 cup mayonnaise
1/2 cup sour cream
1/2 whole lemon juice
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder

Equipment

mixing bowlrice cookerwhiskpantongs

Halal Cart Chicken and Rice

Halal Cart Chicken and Rice

Directions

Ingredients

Equipment

Related recipes

Disability-Friendly Pot Roast

French Bread Pizza

Stuffed Salmon with Spinach Dip

Easy Air Fryer Chicken Drumsticks

Crispy Pork Tenderloin Sandwich

French Onion Chicken Bake

Chicken Cheesesteak

Pot roast

harvest sheet pan gnocchi with crispy kale

Creamy taco rice skillet

Dirty Cabbage

Pulled Spam Sliders