Taco Tater Tot Casserole
Serves 1
Directions
- 1Brown one lb of ground beef with a chopped onion in a skillet over medium high heat.
- 2Drain grease and season with salt, pepper, cumin, dried cilantro, chili powder, and cayenne.
- 3Add drained corn, rotel, sour cream, and about 1 cup of shredded colby jack cheese. Stir well.
- 4Top with one more cup of shredded cheese.
- 5Top with tater tots or crispy crowns.
- 6Bake at 400 degrees Fahrenheit for about 35 minutes or until the tater tots are cooked to your liking.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 2 tsp chili powder
- 1/4 tsp cayenne
- 1 can corn, drained
- 1 can rotel diced tomatoes & green chiles, not drained
- 1 cup sour cream
- 2 cup shredded colby jack cheese
- 1 bag tater tots or crispy crowns
- buffalo wild wing’s southwest ranch (optional)
Equipment
skillet
Tips
- You could use a taco seasoning packet instead of the individual seasonings if you would rather do that.
- You can also broil the tater tot casserole for a few minutes to help the tots get crispy.
- To cut down on the heat, omit the cayenne and make sure to use a mild rotel.
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