Loaded Cabbage Steaks

12 mins
Serves 3
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Directions

  1. 1Preheat your oven.
  2. 2Preheat your oven.
  3. 3Preheat your oven.
  4. 4Cut the cabbage in half and then cut into 3 steaks.
  5. 5Cut the cabbage in half and then cut into 3 steaks.
  6. 6Cut the cabbage in half and then cut into 3 steaks.
  7. 7Brush the steaks with olive oil and season with garlic powder and pepper.
  8. 8Brush the steaks with olive oil and season with garlic powder and pepper.
  9. 9Brush the steaks with olive oil and season with garlic powder and pepper.
  10. 10Roast in the oven until crispy.
  11. 11Roast in the oven until crispy.
  12. 12Roast in the oven until crispy.
  13. 13Mix together melted butter and garlic powder.
  14. 14Mix together melted butter and garlic powder.
  15. 15Mix together melted butter and garlic powder.
  16. 16Brush the roasted cabbage with the butter mixture.
  17. 17Brush the roasted cabbage with the butter mixture.
  18. 18Brush the roasted cabbage with the butter mixture.
  19. 19Top with shredded cheddar cheese, cooked bacon, and scallions.
  20. 20Top with shredded cheddar cheese, cooked bacon, and scallions.
  21. 21Top with shredded cheddar cheese, cooked bacon, and scallions.
  22. 22Bake again until cheese is melted.
  23. 23Bake again until cheese is melted.
  24. 24Bake again until cheese is melted.
  25. 25Serve with sour cream and any extra toppings.
  26. 26Serve with sour cream and any extra toppings.
  27. 27Serve with sour cream and any extra toppings.

Ingredients

  • 3 cabbage
  • 3 cabbage
  • 3 cabbage
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 3 slices cooked bacon
  • 3 slices cooked bacon
  • 3 slices cooked bacon
  • 2 tablespoons scallions
  • 2 tablespoons scallions
  • 2 tablespoons scallions
  • 3 tablespoons sour cream
  • 3 tablespoons sour cream
  • 3 tablespoons sour cream

Equipment

baking sheetaluminum foilovenpastry brushbowlforkknife