Serves 2
Directions
- 1The chef starts by carving a tomahawk steak.
- 2He then proceeds to cut the steak into slices.
- 3A piece of the steak is offered to the person seated at the table.
- 4More slices of the steak are cut.
- 5Finally, salt is sprinkled over the cooked slices of the steak.
Ingredients
- 1 tomahawk steak
- 1 handful salt
Equipment
knifetongswooden bowlplate
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