Tomahawk Steak

0
Serves 2
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Directions

  1. 1The chef starts by carving a tomahawk steak.
  2. 2The chef starts by carving a tomahawk steak.
  3. 3The chef starts by carving a tomahawk steak.
  4. 4He then proceeds to cut the steak into slices.
  5. 5He then proceeds to cut the steak into slices.
  6. 6He then proceeds to cut the steak into slices.
  7. 7A piece of the steak is offered to the person seated at the table.
  8. 8A piece of the steak is offered to the person seated at the table.
  9. 9A piece of the steak is offered to the person seated at the table.
  10. 10More slices of the steak are cut.
  11. 11More slices of the steak are cut.
  12. 12More slices of the steak are cut.
  13. 13Finally, salt is sprinkled over the cooked slices of the steak.
  14. 14Finally, salt is sprinkled over the cooked slices of the steak.
  15. 15Finally, salt is sprinkled over the cooked slices of the steak.

Ingredients

  • 1 tomahawk steak
  • 1 tomahawk steak
  • 1 tomahawk steak
  • 1 handful salt
  • 1 handful salt
  • 1 handful salt

Equipment

knifetongswooden bowlplate