Directions
- 1Dice the onion and garlic.
- 2Debone the chicken thighs and dust them with flour.
- 3Cook the chicken thighs in a hot pan until browned.
- 4Remove the chicken from the pan and set aside.
- 5In the same pan, sauté the garlic and onion.
- 6Add Cajun spices and paprika.
- 7Add the chicken broth and cream.
- 8Add Parmesan cheese.
- 9Return the chicken to the pan and simmer for 15 minutes.
- 10Garnish and serve over rice.
Ingredients
- 1 kg chicken thighs
- 2 garlic cloves
- 0.5 onion
- flour
- cajun spices
- paprika
- grated parmesan
- 20 cl fresh cream
- 1 verre chicken stock
Equipment
knifecutting boardfrying pan
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