Steak and Fries

Serves 1
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Directions

  1. 1Fry the frozen potatoes, twice.
  2. 2Fry the frozen potatoes, twice.
  3. 3Fry the frozen potatoes, twice.
  4. 4Use a pan made of aluminum.
  5. 5Use a pan made of aluminum.
  6. 6Use a pan made of aluminum.
  7. 7Add cooking oil to the pan.
  8. 8Add cooking oil to the pan.
  9. 9Add cooking oil to the pan.
  10. 10Add the meat to the pan.
  11. 11Add the meat to the pan.
  12. 12Add the meat to the pan.
  13. 13Don't turn the meat before it has a crust.
  14. 14Don't turn the meat before it has a crust.
  15. 15Don't turn the meat before it has a crust.
  16. 16Sear the fat parts of the meat as well.
  17. 17Sear the fat parts of the meat as well.
  18. 18Sear the fat parts of the meat as well.
  19. 19Lower the heat and add butter, rosemary and garlic to the pan.
  20. 20Lower the heat and add butter, rosemary and garlic to the pan.
  21. 21Lower the heat and add butter, rosemary and garlic to the pan.
  22. 22Take the meat out of the pan and let it rest.
  23. 23Take the meat out of the pan and let it rest.
  24. 24Take the meat out of the pan and let it rest.
  25. 25Chop the shallot.
  26. 26Chop the shallot.
  27. 27Chop the shallot.
  28. 28Melt some butter in a small pot.
  29. 29Melt some butter in a small pot.
  30. 30Melt some butter in a small pot.
  31. 31Chop the parsley.
  32. 32Chop the parsley.
  33. 33Chop the parsley.
  34. 34Add the parsley, vinegar, spinach, mustard and lime in a beaker and mix it with a hand blender.
  35. 35Add the parsley, vinegar, spinach, mustard and lime in a beaker and mix it with a hand blender.
  36. 36Add the parsley, vinegar, spinach, mustard and lime in a beaker and mix it with a hand blender.
  37. 37Cut the meat.
  38. 38Cut the meat.
  39. 39Cut the meat.
  40. 40Add salt.
  41. 41Add salt.
  42. 42Add salt.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • oil
  • oil
  • oil
  • angus beef
  • angus beef
  • angus beef
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • rosemary
  • rosemary
  • rosemary
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • shallot
  • shallot
  • shallot
  • butter
  • butter
  • butter
  • parsley
  • parsley
  • parsley
  • vinegar
  • vinegar
  • vinegar
  • spinach
  • spinach
  • spinach
  • mustard
  • mustard
  • mustard
  • lime
  • lime
  • lime

Equipment

knifecutting boardfrying potstrainerpantongssmall pothand blender

Tips

  • The meat should not be too thin.
  • The meat has to be at room temperature. Take it out of the fridge at least two hours before preparation.
Steak and Fries | Clip Recipe