Serves 1
Directions
- 1Fry the frozen potatoes, twice.
- 2Use a pan made of aluminum.
- 3Add cooking oil to the pan.
- 4Add the meat to the pan.
- 5Don't turn the meat before it has a crust.
- 6Sear the fat parts of the meat as well.
- 7Lower the heat and add butter, rosemary and garlic to the pan.
- 8Take the meat out of the pan and let it rest.
- 9Chop the shallot.
- 10Melt some butter in a small pot.
- 11Chop the parsley.
- 12Add the parsley, vinegar, spinach, mustard and lime in a beaker and mix it with a hand blender.
- 13Cut the meat.
- 14Add salt.
Ingredients
- potatoes
- oil
- angus beef
- salt
- butter
- rosemary
- garlic cloves
- shallot
- butter
- parsley
- vinegar
- spinach
- mustard
- lime
Equipment
knifecutting boardfrying potstrainerpantongssmall pothand blender
Tips
- The meat should not be too thin.
- The meat has to be at room temperature. Take it out of the fridge at least two hours before preparation.
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