Mac and cheese

5 mins
Serves 1
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Directions

  1. 1Boil pasta until al dente in some broth.
  2. 2Boil pasta until al dente in some broth.
  3. 3Boil pasta until al dente in some broth.
  4. 4Drain the noodles.
  5. 5Drain the noodles.
  6. 6Drain the noodles.
  7. 7Add half a stick of butter to a pan.
  8. 8Add half a stick of butter to a pan.
  9. 9Add half a stick of butter to a pan.
  10. 10Add some garlic powder, onion powder, a little bit of Tony's and some paprika for color and black pepper to the pan.
  11. 11Add some garlic powder, onion powder, a little bit of Tony's and some paprika for color and black pepper to the pan.
  12. 12Add some garlic powder, onion powder, a little bit of Tony's and some paprika for color and black pepper to the pan.
  13. 13Add a can of evaporated milk.
  14. 14Add a can of evaporated milk.
  15. 15Add a can of evaporated milk.
  16. 16Add one and a half cups of heavy cream.
  17. 17Add one and a half cups of heavy cream.
  18. 18Add one and a half cups of heavy cream.
  19. 19Add a pack of Boursin garlic herb flavored cream cheese.
  20. 20Add a pack of Boursin garlic herb flavored cream cheese.
  21. 21Add a pack of Boursin garlic herb flavored cream cheese.
  22. 22When the Boursin is melted, cut the heat.
  23. 23When the Boursin is melted, cut the heat.
  24. 24When the Boursin is melted, cut the heat.
  25. 25Add 8 ounces of freshly grated extra sharp white cheddar cheese.
  26. 26Add 8 ounces of freshly grated extra sharp white cheddar cheese.
  27. 27Add 8 ounces of freshly grated extra sharp white cheddar cheese.
  28. 28Add 1 pound of sharp yellow cheddar cheese.
  29. 29Add 1 pound of sharp yellow cheddar cheese.
  30. 30Add 1 pound of sharp yellow cheddar cheese.
  31. 31Add about 6 ounces of Velveeta.
  32. 32Add about 6 ounces of Velveeta.
  33. 33Add about 6 ounces of Velveeta.
  34. 34Add half a cup of heavy cream.
  35. 35Add half a cup of heavy cream.
  36. 36Add half a cup of heavy cream.
  37. 37Add the pasta to the sauce.
  38. 38Add the pasta to the sauce.
  39. 39Add the pasta to the sauce.
  40. 40Mix the pasta with the sauce.
  41. 41Mix the pasta with the sauce.
  42. 42Mix the pasta with the sauce.
  43. 43Transfer the pasta to a baking pan.
  44. 44Transfer the pasta to a baking pan.
  45. 45Transfer the pasta to a baking pan.
  46. 46Add about another 8 ounces of cheese on top, some parsley, and paprika.
  47. 47Add about another 8 ounces of cheese on top, some parsley, and paprika.
  48. 48Add about another 8 ounces of cheese on top, some parsley, and paprika.
  49. 49Pop it in the oven at 425 degrees Fahrenheit just until the cheese melts, then broil if you want it crusty on top.
  50. 50Pop it in the oven at 425 degrees Fahrenheit just until the cheese melts, then broil if you want it crusty on top.
  51. 51Pop it in the oven at 425 degrees Fahrenheit just until the cheese melts, then broil if you want it crusty on top.

Ingredients

  • 1 box pasta of your choice
  • 1 box pasta of your choice
  • 1 box pasta of your choice
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 cup heavy cream
  • 2 cup heavy cream
  • 2 cup heavy cream
  • 1 pack Boursin garlic herb cheese
  • 1 pack Boursin garlic herb cheese
  • 1 pack Boursin garlic herb cheese
  • 8 oz extra sharp white cheddar cheese
  • 8 oz extra sharp white cheddar cheese
  • 8 oz extra sharp white cheddar cheese
  • 16 oz sharp yellow cheddar cheese
  • 16 oz sharp yellow cheddar cheese
  • 16 oz sharp yellow cheddar cheese
  • 8 oz yellow cheddar cheese
  • 8 oz yellow cheddar cheese
  • 8 oz yellow cheddar cheese
  • 6 oz Velveeta
  • 6 oz Velveeta
  • 6 oz Velveeta
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Tony's creole seasoning
  • Tony's creole seasoning
  • Tony's creole seasoning
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • parsley
  • parsley
  • parsley

Equipment

14 inch HexClad wokbaking pan

Tips

  • Seasonings to taste (start with a tsp each and go from there).
  • Everything is fully cooked so there is no need to bake for long, just 5 minutes at 425 degrees Fahrenheit to melt the cheese on top. Afterwards, you can broil until the desired browning is achieved.