Mac and cheese
Directions
- 1Boil pasta until al dente in some broth.
- 2Drain the noodles.
- 3Add half a stick of butter to a pan.
- 4Add some garlic powder, onion powder, a little bit of Tony's and some paprika for color and black pepper to the pan.
- 5Add a can of evaporated milk.
- 6Add one and a half cups of heavy cream.
- 7Add a pack of Boursin garlic herb flavored cream cheese.
- 8When the Boursin is melted, cut the heat.
- 9Add 8 ounces of freshly grated extra sharp white cheddar cheese.
- 10Add 1 pound of sharp yellow cheddar cheese.
- 11Add about 6 ounces of Velveeta.
- 12Add half a cup of heavy cream.
- 13Add the pasta to the sauce.
- 14Mix the pasta with the sauce.
- 15Transfer the pasta to a baking pan.
- 16Add about another 8 ounces of cheese on top, some parsley, and paprika.
- 17Pop it in the oven at 425 degrees Fahrenheit just until the cheese melts, then broil if you want it crusty on top.
Ingredients
- 1 box pasta of your choice
- 0.5 stick butter
- 1 can evaporated milk
- 2 cup heavy cream
- 1 pack Boursin garlic herb cheese
- 8 oz extra sharp white cheddar cheese
- 16 oz sharp yellow cheddar cheese
- 8 oz yellow cheddar cheese
- 6 oz Velveeta
- garlic powder
- onion powder
- Tony's creole seasoning
- black pepper
- paprika
- parsley
Equipment
14 inch HexClad wokbaking pan
Tips
- Seasonings to taste (start with a tsp each and go from there).
- Everything is fully cooked so there is no need to bake for long, just 5 minutes at 425 degrees Fahrenheit to melt the cheese on top. Afterwards, you can broil until the desired browning is achieved.
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