4Add some garlic powder, onion powder, a little bit of Tony's and some paprika for color and black pepper to the pan.
5Add a can of evaporated milk.
6Add one and a half cups of heavy cream.
7Add a pack of Boursin garlic herb flavored cream cheese.
8When the Boursin is melted, cut the heat.
9Add 8 ounces of freshly grated extra sharp white cheddar cheese.
10Add 1 pound of sharp yellow cheddar cheese.
11Add about 6 ounces of Velveeta.
12Add half a cup of heavy cream.
13Add the pasta to the sauce.
14Mix the pasta with the sauce.
15Transfer the pasta to a baking pan.
16Add about another 8 ounces of cheese on top, some parsley, and paprika.
17Pop it in the oven at 425 degrees Fahrenheit just until the cheese melts, then broil if you want it crusty on top.
Ingredients
1 box pasta of your choice
0.5 stick butter
1 can evaporated milk
2 cup heavy cream
1 pack Boursin garlic herb cheese
8 oz extra sharp white cheddar cheese
16 oz sharp yellow cheddar cheese
8 oz yellow cheddar cheese
6 oz Velveeta
garlic powder
onion powder
Tony's creole seasoning
black pepper
paprika
parsley
Equipment
14 inch HexClad wokbaking pan
Tips
Seasonings to taste (start with a tsp each and go from there).
Everything is fully cooked so there is no need to bake for long, just 5 minutes at 425 degrees Fahrenheit to melt the cheese on top. Afterwards, you can broil until the desired browning is achieved.