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100 Zinger Burgers for Labourers

6m
Serves 100
facebook.com

100 Zinger Burgers for Labourers

facebook.com
6m
Serves 100

Directions

  1. 1Prepare the sauce by mixing mayonnaise, tomato ketchup, mustard paste, vinegar, oregano, crushed pepper and salt in a bowl.
  2. 2Marinate the chicken in lemon juice, ginger powder, garlic powder, paprika powder, crushed pepper, red chili powder, and salt.
  3. 3Coat the marinated chicken in flour, dip it in water, and coat it in flour again for double coating.
  4. 4Fry the chicken until golden brown and crispy.
  5. 5Lightly grease the burger buns and bake them in the oven until lightly toasted.
  6. 6Assemble the burgers by spreading the sauce on the bottom bun, adding lettuce, fried chicken, and more sauce. Add the top bun.

Ingredients

  • 100 burger buns
  • 1000 grams chicken
  • 1 bottle sauce
  • 100 leaves lettuce
  • 1 bowl mayonnaise
  • 1 bowl tomato ketchup
  • 1 bowl mustard paste
  • 1 cup vinegar
  • 1 tablespoon oregano
  • 1 tablespoon crushed pepper
  • 1 tablespoon salt
  • 1 bag flour

Equipment

knifebowlwhiskspatulalarge panbaking ovensqueeze bottle

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