Directions
- 1Prepare the sauce by mixing mayonnaise, tomato ketchup, mustard paste, vinegar, oregano, crushed pepper and salt in a bowl.
- 2Marinate the chicken in lemon juice, ginger powder, garlic powder, paprika powder, crushed pepper, red chili powder, and salt.
- 3Coat the marinated chicken in flour, dip it in water, and coat it in flour again for double coating.
- 4Fry the chicken until golden brown and crispy.
- 5Lightly grease the burger buns and bake them in the oven until lightly toasted.
- 6Assemble the burgers by spreading the sauce on the bottom bun, adding lettuce, fried chicken, and more sauce. Add the top bun.
Ingredients
- 100 burger buns
- 1000 grams chicken
- 1 bottle sauce
- 100 leaves lettuce
- 1 bowl mayonnaise
- 1 bowl tomato ketchup
- 1 bowl mustard paste
- 1 cup vinegar
- 1 tablespoon oregano
- 1 tablespoon crushed pepper
- 1 tablespoon salt
- 1 bag flour
Equipment
knifebowlwhiskspatulalarge panbaking ovensqueeze bottle
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m