100 Zinger Burgers for Labourers
Directions
- 1Prepare the sauce by mixing mayonnaise, tomato ketchup, mustard paste, vinegar, oregano, crushed pepper and salt in a bowl.
- 2Prepare the sauce by mixing mayonnaise, tomato ketchup, mustard paste, vinegar, oregano, crushed pepper and salt in a bowl.
- 3Prepare the sauce by mixing mayonnaise, tomato ketchup, mustard paste, vinegar, oregano, crushed pepper and salt in a bowl.
- 4Marinate the chicken in lemon juice, ginger powder, garlic powder, paprika powder, crushed pepper, red chili powder, and salt.
- 5Marinate the chicken in lemon juice, ginger powder, garlic powder, paprika powder, crushed pepper, red chili powder, and salt.
- 6Marinate the chicken in lemon juice, ginger powder, garlic powder, paprika powder, crushed pepper, red chili powder, and salt.
- 7Coat the marinated chicken in flour, dip it in water, and coat it in flour again for double coating.
- 8Coat the marinated chicken in flour, dip it in water, and coat it in flour again for double coating.
- 9Coat the marinated chicken in flour, dip it in water, and coat it in flour again for double coating.
- 10Fry the chicken until golden brown and crispy.
- 11Fry the chicken until golden brown and crispy.
- 12Fry the chicken until golden brown and crispy.
- 13Lightly grease the burger buns and bake them in the oven until lightly toasted.
- 14Lightly grease the burger buns and bake them in the oven until lightly toasted.
- 15Lightly grease the burger buns and bake them in the oven until lightly toasted.
- 16Assemble the burgers by spreading the sauce on the bottom bun, adding lettuce, fried chicken, and more sauce. Add the top bun.
- 17Assemble the burgers by spreading the sauce on the bottom bun, adding lettuce, fried chicken, and more sauce. Add the top bun.
- 18Assemble the burgers by spreading the sauce on the bottom bun, adding lettuce, fried chicken, and more sauce. Add the top bun.
Ingredients
- 100 burger buns
- 100 burger buns
- 100 burger buns
- 1000 grams chicken
- 1000 grams chicken
- 1000 grams chicken
- 1 bottle sauce
- 1 bottle sauce
- 1 bottle sauce
- 100 leaves lettuce
- 100 leaves lettuce
- 100 leaves lettuce
- 1 bowl mayonnaise
- 1 bowl mayonnaise
- 1 bowl mayonnaise
- 1 bowl tomato ketchup
- 1 bowl tomato ketchup
- 1 bowl tomato ketchup
- 1 bowl mustard paste
- 1 bowl mustard paste
- 1 bowl mustard paste
- 1 cup vinegar
- 1 cup vinegar
- 1 cup vinegar
- 1 tablespoon oregano
- 1 tablespoon oregano
- 1 tablespoon oregano
- 1 tablespoon crushed pepper
- 1 tablespoon crushed pepper
- 1 tablespoon crushed pepper
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 1 bag flour
- 1 bag flour
- 1 bag flour
Equipment
knifebowlwhiskspatulalarge panbaking ovensqueeze bottle