Cafeteria Chicken & Noodles
Serves 1
Directions
- 1Add 4 cups of chicken broth to a large pot over medium-high heat.
- 2Add 2 cans of cream of chicken soup to the pot.
- 3Add garlic powder, onion powder, chicken bouillon, and pepper, and stir to combine.
- 4Bring the broth mixture to a boil.
- 5Add shredded chicken, butter, and dry rotini or egg noodles to the boiling broth.
- 6Cover the pot, reduce heat to medium, and simmer for 5 minutes.
- 7Turn off the heat and stir the mixture.
- 8Cover the pot again, remove it from the burner, and let it sit for 10-15 minutes so the noodles can absorb the liquid.
Ingredients
- 4 cup chicken broth
- 2 10-ounce can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp chicken bouillon
- 0.5 tsp pepper
- 2 large cooked chicken breast, shredded
- 4 tbsp butter
- 12 oz rotini or egg noodles
Equipment
large potspatula
Tips
- You can use store-bought chicken broth instead of homemade.
- Use either rotini or egg noodles according to your preference.
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