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Mac and Cheese Lasagna with Short Ribs

4h
Serves 1
instagram.com

Mac and Cheese Lasagna with Short Ribs

instagram.com
4h
Serves 1

Directions

  1. 1Season the short ribs with pepper and salt.
  2. 2Sear the short ribs in a pan until browned on all sides.
  3. 3Remove the seared short ribs from the pan.
  4. 4Add onions, garlic, and tomato paste to the pan.
  5. 5Pour chicken stock into the pan.
  6. 6Return the short ribs to the pan with the onions, garlic, tomato paste, and chicken stock.
  7. 7Place the pan with the short ribs into the oven and cook for approximately 4 hours until the meat is tender.
  8. 8Shred the cooked short ribs into a bowl.
  9. 9Add the sauce from the short ribs back to the shredded meat and mix it up.
  10. 10Prepare the mac and cheese sauce.
  11. 11Pour the mac and cheese sauce over cooked macaroni.
  12. 12Begin the layering process for the mac and cheese lasagna by spreading mac and cheese at the bottom of a baking dish.
  13. 13Add a layer of cheese on top of the mac and cheese.
  14. 14Add a layer of short ribs on top of the cheese.
  15. 15Drizzle bechamel sauce over the short ribs.
  16. 16Add another layer of mac and cheese.
  17. 17Add another layer of short ribs on top of the mac and cheese.
  18. 18Finish with a final layer of mac and cheese and cheese on top.
  19. 19Bake the lasagna in the oven until golden brown and bubbly.

Ingredients

  • 6 pieces Short ribs
  • Pepper
  • Salt
  • Onions
  • Garlic
  • Tomato paste
  • Chicken stock
  • Mac and cheese sauce
  • Macaroni
  • Cheese
  • Besciamella

Equipment

PanOvenTrayLe Creuset pot

Tips

  • When eating, blow on the mac and cheese lasagna to avoid burning the roof of your mouth.

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