Japanese Curry Mac and Cheese

Serves 1
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Directions

  1. 1Boil your noodles.
  2. 2Boil your noodles.
  3. 3Boil your noodles.
  4. 4In a pan on medium heat, add butter.
  5. 5In a pan on medium heat, add butter.
  6. 6In a pan on medium heat, add butter.
  7. 7Add all-purpose flour to the butter.
  8. 8Add all-purpose flour to the butter.
  9. 9Add all-purpose flour to the butter.
  10. 10Whisk until the flour is lightly browned.
  11. 11Whisk until the flour is lightly browned.
  12. 12Whisk until the flour is lightly browned.
  13. 13Add one cup of milk a little bit at a time, whisking as you go.
  14. 14Add one cup of milk a little bit at a time, whisking as you go.
  15. 15Add one cup of milk a little bit at a time, whisking as you go.
  16. 16Add two Japanese curry blocks to your mixture.
  17. 17Add two Japanese curry blocks to your mixture.
  18. 18Add two Japanese curry blocks to your mixture.
  19. 19Stir the curry blocks around until they disintegrate.
  20. 20Stir the curry blocks around until they disintegrate.
  21. 21Stir the curry blocks around until they disintegrate.
  22. 22Add in 7 ounces of grated cheddar cheese.
  23. 23Add in 7 ounces of grated cheddar cheese.
  24. 24Add in 7 ounces of grated cheddar cheese.
  25. 25Mix in your cheddar to make everything better.
  26. 26Mix in your cheddar to make everything better.
  27. 27Mix in your cheddar to make everything better.
  28. 28Add in your noodles, it's okay if some of the water gets in.
  29. 29Add in your noodles, it's okay if some of the water gets in.
  30. 30Add in your noodles, it's okay if some of the water gets in.
  31. 31Mix everything together.
  32. 32Mix everything together.
  33. 33Mix everything together.

Ingredients

  • Noodles
  • Noodles
  • Noodles
  • 4 tablespoons Butter
  • 4 tablespoons Butter
  • 4 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 2 tablespoons All-purpose flour
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 2 blocks Golden Curry (Japanese curry mix)
  • 2 blocks Golden Curry (Japanese curry mix)
  • 2 blocks Golden Curry (Japanese curry mix)
  • 7 ounces Cheddar cheese
  • 7 ounces Cheddar cheese
  • 7 ounces Cheddar cheese

Equipment

PanWhiskGraterLadlePot