Japanese Curry Mac and Cheese
Serves 1
Directions
- 1Boil your noodles.
- 2In a pan on medium heat, add butter.
- 3Add all-purpose flour to the butter.
- 4Whisk until the flour is lightly browned.
- 5Add one cup of milk a little bit at a time, whisking as you go.
- 6Add two Japanese curry blocks to your mixture.
- 7Stir the curry blocks around until they disintegrate.
- 8Add in 7 ounces of grated cheddar cheese.
- 9Mix in your cheddar to make everything better.
- 10Add in your noodles, it's okay if some of the water gets in.
- 11Mix everything together.
Ingredients
- Noodles
- 4 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 2 blocks Golden Curry (Japanese curry mix)
- 7 ounces Cheddar cheese
Equipment
PanWhiskGraterLadlePot
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