Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Viral Chuck Roast

2h
Serves 7
instagram.com

Viral Chuck Roast

instagram.com
2h
Serves 7

Directions

  1. 1Preheat your oven to 325 degrees Fahrenheit.
  2. 2Season the roast generously on both sides with salt and pepper.
  3. 3Place the seasoned roast in a large casserole dish or Dutch oven.
  4. 4Cover the dish and bake for 1 hour per pound of meat.
  5. 5Remove the roast from the oven and increase the oven temperature to 425 degrees Fahrenheit.
  6. 6Using two forks, shred the meat into large chunks. If the roast is not pulling apart easily, return it to the oven for 30 minutes.
  7. 7Toss the shredded roast in the rendered fat.
  8. 8Place the shredded roast back into the oven, uncovered, for 20-25 minutes, until the ends are crispy.
  9. 9Serve with mashed potatoes or roasted vegetables.

Ingredients

  • 4 pounds boneless beef chuck roast
  • 2 teaspoons kosher sea salt
  • 1 teaspoon black pepper

Equipment

ovencasserole dish or Dutch oventwo forkstongs

Related recipes

More American recipes →More Dinner recipes →
Slow Cooker Apple Cider Pork Chops

Slow Cooker Apple Cider Pork Chops

American · Dinner
Chopped Cheese Wraps

Chopped Cheese Wraps

American · Dinner
Roast Chicken

Roast Chicken

American · Dinner
Grilled Spice-Rubbed Chicken Drumsticks

Grilled Spice-Rubbed Chicken Drumsticks

American · Dinner1h
Reuben-Style Grilled Cheese

Reuben-Style Grilled Cheese

American · Dinner
Cajun Chicken Alfredo

Cajun Chicken Alfredo

American · Dinner
One-pot creamy Cajun salmon pasta

One-pot creamy Cajun salmon pasta

American · Dinner30m
Stick of Butter Chicken and Rice

Stick of Butter Chicken and Rice

American · Dinner1h 5m
Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

American · Dinner
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

American · Dinner
Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

American · Dinner
Copycat Cracker Barrel Chicken Tenders

Copycat Cracker Barrel Chicken Tenders

American · Dinner