In-N-Out Burger

1 mins
Serves 4
tiktok.com

Directions

  1. 1Make the spread: In a bowl, combine mayonnaise, ketchup, vinegar, pickles, white onion, sugar, onion powder, garlic powder, salt, and pepper. Whisk until well combined. Add a splash of Worcestershire sauce.
  2. 2Make the spread: In a bowl, combine mayonnaise, ketchup, vinegar, pickles, white onion, sugar, onion powder, garlic powder, salt, and pepper. Whisk until well combined. Add a splash of Worcestershire sauce.
  3. 3Make the spread: In a bowl, combine mayonnaise, ketchup, vinegar, pickles, white onion, sugar, onion powder, garlic powder, salt, and pepper. Whisk until well combined. Add a splash of Worcestershire sauce.
  4. 4Toast the burger buns in a frying pan.
  5. 5Toast the burger buns in a frying pan.
  6. 6Toast the burger buns in a frying pan.
  7. 7Cook the burger patties in a frying pan, smashing them down to flatten.
  8. 8Cook the burger patties in a frying pan, smashing them down to flatten.
  9. 9Cook the burger patties in a frying pan, smashing them down to flatten.
  10. 10Assemble the burger: Spread sauce on the bottom bun. Add tomato, lettuce, a burger patty, cheese, onion, another patty, and cheese. Top with the other bun.
  11. 11Assemble the burger: Spread sauce on the bottom bun. Add tomato, lettuce, a burger patty, cheese, onion, another patty, and cheese. Top with the other bun.
  12. 12Assemble the burger: Spread sauce on the bottom bun. Add tomato, lettuce, a burger patty, cheese, onion, another patty, and cheese. Top with the other bun.

Ingredients

  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 2 tbsp pickles, finely chopped
  • 2 tbsp pickles, finely chopped
  • 2 tbsp pickles, finely chopped
  • 1 tbsp white onion, finely chopped
  • 1 tbsp white onion, finely chopped
  • 1 tbsp white onion, finely chopped
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 500 g Ground beef (20% fat)
  • 500 g Ground beef (20% fat)
  • 500 g Ground beef (20% fat)
  • 4 Burger buns
  • 4 Burger buns
  • 4 Burger buns
  • 8 slices American cheese
  • 8 slices American cheese
  • 8 slices American cheese
  • 4 leaves Iceberg lettuce
  • 4 leaves Iceberg lettuce
  • 4 leaves Iceberg lettuce
  • 4 slices white onions
  • 4 slices white onions
  • 4 slices white onions
  • 4 slices beef tomatoes
  • 4 slices beef tomatoes
  • 4 slices beef tomatoes
  • 1 splash Worcestershire sauce
  • 1 splash Worcestershire sauce
  • 1 splash Worcestershire sauce

Equipment

bowlwhiskrolling pinfrying panspatula