In-N-Out Burger
Directions
- 1Make the spread: In a bowl, combine mayonnaise, ketchup, vinegar, pickles, white onion, sugar, onion powder, garlic powder, salt, and pepper. Whisk until well combined. Add a splash of Worcestershire sauce.
- 2Toast the burger buns in a frying pan.
- 3Cook the burger patties in a frying pan, smashing them down to flatten.
- 4Assemble the burger: Spread sauce on the bottom bun. Add tomato, lettuce, a burger patty, cheese, onion, another patty, and cheese. Top with the other bun.
Ingredients
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 2 tbsp pickles, finely chopped
- 1 tbsp white onion, finely chopped
- 1 tsp white vinegar
- 0.5 tsp sugar
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 1 pinch salt
- 1 pinch pepper
- 500 g Ground beef (20% fat)
- 4 Burger buns
- 8 slices American cheese
- 4 leaves Iceberg lettuce
- 4 slices white onions
- 4 slices beef tomatoes
- 1 splash Worcestershire sauce
Equipment
bowlwhiskrolling pinfrying panspatula
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