In-N-Out Burger

Name: In-N-Out Burger
Total time: 1 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup mayonnaise; 0.25 cup ketchup; 2 tbsp pickles, finely chopped; 1 tbsp white onion, finely chopped; 1 tsp white vinegar; 0.5 tsp sugar; 0.25 tsp onion powder; 0.25 tsp garlic powder; 1 pinch salt; 1 pinch pepper; 500 g Ground beef (20% fat); 4 Burger buns; 8 slices American cheese; 4 leaves Iceberg lettuce; 4 slices white onions; 4 slices beef tomatoes; 1 splash Worcestershire sauce

Serves 4

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In-N-Out Burger

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Serves 4

Directions

1Make the spread: In a bowl, combine mayonnaise, ketchup, vinegar, pickles, white onion, sugar, onion powder, garlic powder, salt, and pepper. Whisk until well combined. Add a splash of Worcestershire sauce.
2Toast the burger buns in a frying pan.
3Cook the burger patties in a frying pan, smashing them down to flatten.
4Assemble the burger: Spread sauce on the bottom bun. Add tomato, lettuce, a burger patty, cheese, onion, another patty, and cheese. Top with the other bun.

Ingredients

0.5 cup mayonnaise
0.25 cup ketchup
2 tbsp pickles, finely chopped
1 tbsp white onion, finely chopped
1 tsp white vinegar
0.5 tsp sugar
0.25 tsp onion powder
0.25 tsp garlic powder
1 pinch salt
1 pinch pepper
500 g Ground beef (20% fat)
4 Burger buns
8 slices American cheese
4 leaves Iceberg lettuce
4 slices white onions
4 slices beef tomatoes
1 splash Worcestershire sauce

Equipment

bowlwhiskrolling pinfrying panspatula

In-N-Out Burger

In-N-Out Burger

Directions

Ingredients

Equipment

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