Creamy Mustard Chicken

45 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs and drumsticks in a mixture of Dijon mustard, paprika, salt, and pepper overnight or for up to 3 hours.
  2. 2Marinate chicken thighs and drumsticks in a mixture of Dijon mustard, paprika, salt, and pepper overnight or for up to 3 hours.
  3. 3Marinate chicken thighs and drumsticks in a mixture of Dijon mustard, paprika, salt, and pepper overnight or for up to 3 hours.
  4. 4Dice onions.
  5. 5Dice onions.
  6. 6Dice onions.
  7. 7Dice bacon.
  8. 8Dice bacon.
  9. 9Dice bacon.
  10. 10Sear the marinated chicken in a pan until golden.
  11. 11Sear the marinated chicken in a pan until golden.
  12. 12Sear the marinated chicken in a pan until golden.
  13. 13Remove the chicken from the pan.
  14. 14Remove the chicken from the pan.
  15. 15Remove the chicken from the pan.
  16. 16Cook the diced bacon in the same pan.
  17. 17Cook the diced bacon in the same pan.
  18. 18Cook the diced bacon in the same pan.
  19. 19Add the diced onions to the pan with the bacon and cook together to develop flavor.
  20. 20Add the diced onions to the pan with the bacon and cook together to develop flavor.
  21. 21Add the diced onions to the pan with the bacon and cook together to develop flavor.
  22. 22Once onions and bacon are cooked through, stir in the garlic.
  23. 23Once onions and bacon are cooked through, stir in the garlic.
  24. 24Once onions and bacon are cooked through, stir in the garlic.
  25. 25Deglaze the pan with dry white wine and reduce by half.
  26. 26Deglaze the pan with dry white wine and reduce by half.
  27. 27Deglaze the pan with dry white wine and reduce by half.
  28. 28Stir in chicken stock, heavy cream, and herbs.
  29. 29Stir in chicken stock, heavy cream, and herbs.
  30. 30Stir in chicken stock, heavy cream, and herbs.
  31. 31Add the seared chicken back into the pan.
  32. 32Add the seared chicken back into the pan.
  33. 33Add the seared chicken back into the pan.
  34. 34Simmer for 45 minutes until the chicken is falling off the bone and tender.
  35. 35Simmer for 45 minutes until the chicken is falling off the bone and tender.
  36. 36Simmer for 45 minutes until the chicken is falling off the bone and tender.
  37. 37To finish the sauce, stir in whole grain Dijon mustard.
  38. 38To finish the sauce, stir in whole grain Dijon mustard.
  39. 39To finish the sauce, stir in whole grain Dijon mustard.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • drumsticks
  • drumsticks
  • drumsticks
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion
  • onion
  • onion
  • bacon
  • bacon
  • bacon
  • garlic
  • garlic
  • garlic
  • dry white wine
  • dry white wine
  • dry white wine
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • herbs
  • herbs
  • herbs
  • whole grain Dijon mustard
  • whole grain Dijon mustard
  • whole grain Dijon mustard

Equipment

pantongschopping boardknifebowlspoon

Tips

  • Don't use chicken breast unless you want dry chicken.