Directions
- 1Marinate chicken thighs and drumsticks in a mixture of Dijon mustard, paprika, salt, and pepper overnight or for up to 3 hours.
- 2Dice onions.
- 3Dice bacon.
- 4Sear the marinated chicken in a pan until golden.
- 5Remove the chicken from the pan.
- 6Cook the diced bacon in the same pan.
- 7Add the diced onions to the pan with the bacon and cook together to develop flavor.
- 8Once onions and bacon are cooked through, stir in the garlic.
- 9Deglaze the pan with dry white wine and reduce by half.
- 10Stir in chicken stock, heavy cream, and herbs.
- 11Add the seared chicken back into the pan.
- 12Simmer for 45 minutes until the chicken is falling off the bone and tender.
- 13To finish the sauce, stir in whole grain Dijon mustard.
Ingredients
- chicken thighs
- drumsticks
- Dijon mustard
- paprika
- salt
- pepper
- onion
- bacon
- garlic
- dry white wine
- chicken stock
- heavy cream
- herbs
- whole grain Dijon mustard
Equipment
pantongschopping boardknifebowlspoon
Tips
- Don't use chicken breast unless you want dry chicken.
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