Red fish in air fryer

10 mins
Serves 2
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Directions

  1. 1Place two salmon fillets on parchment paper in the air fryer basket.
  2. 2Place two salmon fillets on parchment paper in the air fryer basket.
  3. 3Place two salmon fillets on parchment paper in the air fryer basket.
  4. 4Drizzle olive oil over the salmon.
  5. 5Drizzle olive oil over the salmon.
  6. 6Drizzle olive oil over the salmon.
  7. 7Brush the olive oil evenly over the salmon.
  8. 8Brush the olive oil evenly over the salmon.
  9. 9Brush the olive oil evenly over the salmon.
  10. 10Sprinkle herbs over the salmon fillets.
  11. 11Sprinkle herbs over the salmon fillets.
  12. 12Sprinkle herbs over the salmon fillets.
  13. 13Add a pinch of salt to the salmon.
  14. 14Add a pinch of salt to the salmon.
  15. 15Add a pinch of salt to the salmon.
  16. 16Slice a potato into thin rounds.
  17. 17Slice a potato into thin rounds.
  18. 18Slice a potato into thin rounds.
  19. 19Place the potato slices next to the salmon in the air fryer basket.
  20. 20Place the potato slices next to the salmon in the air fryer basket.
  21. 21Place the potato slices next to the salmon in the air fryer basket.
  22. 22Add cherry tomatoes to the air fryer basket.
  23. 23Add cherry tomatoes to the air fryer basket.
  24. 24Add cherry tomatoes to the air fryer basket.
  25. 25Sprinkle paprika over the potatoes and tomatoes.
  26. 26Sprinkle paprika over the potatoes and tomatoes.
  27. 27Sprinkle paprika over the potatoes and tomatoes.
  28. 28Cut half a lemon into slices.
  29. 29Cut half a lemon into slices.
  30. 30Cut half a lemon into slices.
  31. 31Squeeze lemon juice over the salmon.
  32. 32Squeeze lemon juice over the salmon.
  33. 33Squeeze lemon juice over the salmon.
  34. 34Place two lemon slices on top of the salmon fillets.
  35. 35Place two lemon slices on top of the salmon fillets.
  36. 36Place two lemon slices on top of the salmon fillets.
  37. 37Add a sprig of rosemary to the basket.
  38. 38Add a sprig of rosemary to the basket.
  39. 39Add a sprig of rosemary to the basket.
  40. 40Add a pinch of salt to the potatoes and tomatoes.
  41. 41Add a pinch of salt to the potatoes and tomatoes.
  42. 42Add a pinch of salt to the potatoes and tomatoes.
  43. 43Insert the basket into the air fryer.
  44. 44Insert the basket into the air fryer.
  45. 45Insert the basket into the air fryer.
  46. 46Set the air fryer to 170°C (340°F) for 10 minutes.
  47. 47Set the air fryer to 170°C (340°F) for 10 minutes.
  48. 48Set the air fryer to 170°C (340°F) for 10 minutes.
  49. 49Remove the cooked salmon, potatoes, and tomatoes from the air fryer and serve on a plate.
  50. 50Remove the cooked salmon, potatoes, and tomatoes from the air fryer and serve on a plate.
  51. 51Remove the cooked salmon, potatoes, and tomatoes from the air fryer and serve on a plate.

Ingredients

  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • Olive oil
  • Olive oil
  • Olive oil
  • Herbs
  • Herbs
  • Herbs
  • Salt
  • Salt
  • Salt
  • 1 Potato
  • 1 Potato
  • 1 Potato
  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Paprika
  • Paprika
  • Paprika
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 1 Rosemary sprig
  • 1 Rosemary sprig
  • 1 Rosemary sprig

Equipment

Air fryerTongsBrushKnifePlateFork