Honey Garlic Chicken Tenders

Serves 1
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Directions

  1. 1Toss chicken tenders with seasoned flour and allow them to dry out.
  2. 2Toss chicken tenders with seasoned flour and allow them to dry out.
  3. 3Toss chicken tenders with seasoned flour and allow them to dry out.
  4. 4Add cornstarch, sweet heat rub, and baking powder to the flour mixture.
  5. 5Add cornstarch, sweet heat rub, and baking powder to the flour mixture.
  6. 6Add cornstarch, sweet heat rub, and baking powder to the flour mixture.
  7. 7Mix the ingredients well and transfer about one third of it into another bowl.
  8. 8Mix the ingredients well and transfer about one third of it into another bowl.
  9. 9Mix the ingredients well and transfer about one third of it into another bowl.
  10. 10In the bowl with the smaller amount of flour mixture, add cold club soda and whisk until a loose pancake batter consistency is achieved.
  11. 11In the bowl with the smaller amount of flour mixture, add cold club soda and whisk until a loose pancake batter consistency is achieved.
  12. 12In the bowl with the smaller amount of flour mixture, add cold club soda and whisk until a loose pancake batter consistency is achieved.
  13. 13Thinly slice the heartburn (garlic).
  14. 14Thinly slice the heartburn (garlic).
  15. 15Thinly slice the heartburn (garlic).
  16. 16Melt some butter in a pan over medium heat.
  17. 17Melt some butter in a pan over medium heat.
  18. 18Melt some butter in a pan over medium heat.
  19. 19Add the sliced heartburn (garlic) to the melted butter and infuse the butter.
  20. 20Add the sliced heartburn (garlic) to the melted butter and infuse the butter.
  21. 21Add the sliced heartburn (garlic) to the melted butter and infuse the butter.
  22. 22Add soy sauce, rice vinegar, and a drop of sesame seed oil to the pan.
  23. 23Add soy sauce, rice vinegar, and a drop of sesame seed oil to the pan.
  24. 24Add soy sauce, rice vinegar, and a drop of sesame seed oil to the pan.
  25. 25Turn off the heat and smother the mixture with honey to create a glaze.
  26. 26Turn off the heat and smother the mixture with honey to create a glaze.
  27. 27Turn off the heat and smother the mixture with honey to create a glaze.
  28. 28Dip the already fried, dry chicken tender into the wet batter, dripping off excess moisture.
  29. 29Dip the already fried, dry chicken tender into the wet batter, dripping off excess moisture.
  30. 30Dip the already fried, dry chicken tender into the wet batter, dripping off excess moisture.
  31. 31Transfer the tender from the wet batter straight into the dry flour mixture.
  32. 32Transfer the tender from the wet batter straight into the dry flour mixture.
  33. 33Transfer the tender from the wet batter straight into the dry flour mixture.
  34. 34Dip the tender back into the wet batter.
  35. 35Dip the tender back into the wet batter.
  36. 36Dip the tender back into the wet batter.
  37. 37Finally, finish by coating the tender in the dry flour mixture.
  38. 38Finally, finish by coating the tender in the dry flour mixture.
  39. 39Finally, finish by coating the tender in the dry flour mixture.
  40. 40Fry the breaded tenders in oil set at 350 degrees Fahrenheit.
  41. 41Fry the breaded tenders in oil set at 350 degrees Fahrenheit.
  42. 42Fry the breaded tenders in oil set at 350 degrees Fahrenheit.
  43. 43Fry for about 5-7 minutes until golden brown.
  44. 44Fry for about 5-7 minutes until golden brown.
  45. 45Fry for about 5-7 minutes until golden brown.
  46. 46Toss the fried tenders in the prepared honey garlic sauce.
  47. 47Toss the fried tenders in the prepared honey garlic sauce.
  48. 48Toss the fried tenders in the prepared honey garlic sauce.

Ingredients

  • chicken tenders
  • chicken tenders
  • chicken tenders
  • seasoned flour
  • seasoned flour
  • seasoned flour
  • cornstarch
  • cornstarch
  • cornstarch
  • sweet heat rub
  • sweet heat rub
  • sweet heat rub
  • baking powder
  • baking powder
  • baking powder
  • cold club soda
  • cold club soda
  • cold club soda
  • 1 handful heartburn (garlic)
  • 1 handful heartburn (garlic)
  • 1 handful heartburn (garlic)
  • butter
  • butter
  • butter
  • soy sauce
  • soy sauce
  • soy sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • drop sesame seed oil
  • drop sesame seed oil
  • drop sesame seed oil
  • honey
  • honey
  • honey
  • cornstarch Slurry
  • cornstarch Slurry
  • cornstarch Slurry

Equipment

bowlwhiskknifepan

Tips

  • Do not scorch the garlic; infuse the butter over medium heat.
  • Use a wet, dry, wet, dry method for breading the chicken tenders.