Serves 1
Directions
- 1Toss chicken tenders with seasoned flour and allow them to dry out.
- 2Add cornstarch, sweet heat rub, and baking powder to the flour mixture.
- 3Mix the ingredients well and transfer about one third of it into another bowl.
- 4In the bowl with the smaller amount of flour mixture, add cold club soda and whisk until a loose pancake batter consistency is achieved.
- 5Thinly slice the heartburn (garlic).
- 6Melt some butter in a pan over medium heat.
- 7Add the sliced heartburn (garlic) to the melted butter and infuse the butter.
- 8Add soy sauce, rice vinegar, and a drop of sesame seed oil to the pan.
- 9Turn off the heat and smother the mixture with honey to create a glaze.
- 10Dip the already fried, dry chicken tender into the wet batter, dripping off excess moisture.
- 11Transfer the tender from the wet batter straight into the dry flour mixture.
- 12Dip the tender back into the wet batter.
- 13Finally, finish by coating the tender in the dry flour mixture.
- 14Fry the breaded tenders in oil set at 350 degrees Fahrenheit.
- 15Fry for about 5-7 minutes until golden brown.
- 16Toss the fried tenders in the prepared honey garlic sauce.
Ingredients
- chicken tenders
- seasoned flour
- cornstarch
- sweet heat rub
- baking powder
- cold club soda
- 1 handful heartburn (garlic)
- butter
- soy sauce
- rice vinegar
- drop sesame seed oil
- honey
- cornstarch Slurry
Equipment
bowlwhiskknifepan
Tips
- Do not scorch the garlic; infuse the butter over medium heat.
- Use a wet, dry, wet, dry method for breading the chicken tenders.
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