Mississippi Pot Roast

600 mins
Serves 1
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Directions

  1. 1Get a good chuck roast over two pounds.
  2. 2Season all sides with your favorite beef seasoning.
  3. 3Oil pan with olive oil or butter.
  4. 4Brown on all sides one minute per side.
  5. 5Add in your sliced butter all around.
  6. 6Add your brown gravy packet.
  7. 7Add around four or six pepperoncini's depending on how spicy you want it.
  8. 8Then pour about half the juice in.
  9. 9Last add in your ranch packet and your last brown gravy packet.
  10. 10Put lid on crockpot and set the temp on low slow cook.
  11. 11Set a timer for ten hours or you could do it in eight with the crockpot on high.
  12. 12Perfect, this is what you're looking for!
  13. 13Serve with your favorite sides.
  14. 14Dish it up with your one and only and enjoy.

Ingredients

  • 2.33 lb Chuck pot roast
  • Beef seasoning
  • Olive oil or butter
  • 4 or six Pepperoncini
  • 0.5 stick Butter
  • 2 Brown gravy packets
  • 1 Ranch packet

Equipment

CrockpotPanTongs

Tips

  • For more spice, add around six pepperoncini peppers instead of four.
  • You can cook the roast on high for 8 hours instead of low for 10 hours if you want it faster.
  • Serve with corn and macaroni and cheese for a complete meal.
  • For the best results, the meat should break apart easily with tongs