Mississippi Pot Roast
Directions
- 1Get a good chuck roast over two pounds.
- 2Season all sides with your favorite beef seasoning.
- 3Oil pan with olive oil or butter.
- 4Brown on all sides one minute per side.
- 5Add in your sliced butter all around.
- 6Add your brown gravy packet.
- 7Add around four or six pepperoncini's depending on how spicy you want it.
- 8Then pour about half the juice in.
- 9Last add in your ranch packet and your last brown gravy packet.
- 10Put lid on crockpot and set the temp on low slow cook.
- 11Set a timer for ten hours or you could do it in eight with the crockpot on high.
- 12Perfect, this is what you're looking for!
- 13Serve with your favorite sides.
- 14Dish it up with your one and only and enjoy.
Ingredients
- 2.33 lb Chuck pot roast
- Beef seasoning
- Olive oil or butter
- 4 or six Pepperoncini
- 0.5 stick Butter
- 2 Brown gravy packets
- 1 Ranch packet
Equipment
CrockpotPanTongs
Tips
- For more spice, add around six pepperoncini peppers instead of four.
- You can cook the roast on high for 8 hours instead of low for 10 hours if you want it faster.
- Serve with corn and macaroni and cheese for a complete meal.
- For the best results, the meat should break apart easily with tongs
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